نتایج جستجو برای: antiradical

تعداد نتایج: 689  

Journal: :Journal of pharmacological methods 1988
S C Salaris C F Babbs

Substantial injury can occur during reoxygenation of previously ischemic tissue in many experimental models, as the result of the generation of oxygen-derived free radicals. To test the antiradical activity of potentially protective compounds in this setting, we developed a simple screening system, applicable to fresh biopsy specimens, in which warm ischemia and reoxygenation of excised tissue ...

Journal: :international journal of horticultural science and technology 2014
mohammad javad nazarideljou zahra heidari

the drastic decline of precipitation over the past decade along with overuse of chemical inputs and consequent soil fertility reduction are the most important problems in the approach to agricultural expansion, particularly in urban landscaping. therefore, an experiment was designed to examine the effects of different irrigation levels (40, 70 and 100 % of field capacity, or fc) and different v...

Journal: :Molecules 2007
Karel Smejkal Pavla Holubova Ales Zima Jan Muselik Margita Dvorska

Paulownia tomentosa is a large indecidous tree planted mostly for its fast growing wood and decorative purposes. The tree is also used in traditional Chinese medicine. As a part of our study of natural polyphenols, the fruits of Paulownia tomentosa were extracted by EtOH and than subjected to liquid/liquid extraction. Fractions were analysed by TLC and HPLC to determine presence of phenolic sub...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2017
Barbara Pliszka

BACKGROUND The pharmaceutical and food industries expect detailed knowledge on the physicochemical properties of elderberry fruit extracts, their stability and microbiological quality, as well as the polyphenol content in elderberry cultivars. The characteristics of the extracts might be additionally modified by citric acid, which improves the stability of anthocyanins and protects processed fr...

Journal: :Journal of Nutrition & Food Sciences 2012

2013
Egle Machado de Almeida Siqueira Fernanda Ribeiro Rosa Adriana Medeiros Fustinoni Lívia Pimentel de Sant'Ana Sandra Fernandes Arruda

The bioactive compounds content and the antioxidant activity (AA) of twelve fruits native to the Cerrado were compared with the Red Delicious apple by means of the antiradical efficiency (using the 2,2-diphenyl-1-picrylhydrazil assay/DPPH), ferric reducing antioxidant power (FRAP) and the β-carotene/linoleic system. The antiradical efficiency (AE) and the kinetic parameters (Efficient concentra...

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