Mosaic, Rust, Brown spot, and Alternaria leaf spot are the four common types of apple leaf diseases. Early diagnosis and accurate identification of apple leaf diseases can control the spread of infection and ensure the healthy development of the apple industry. The existing research uses complex image preprocessing and cannot guarantee high recognition rates for apple leaf diseases. This paper ...

Sorbitol, the primary photosynthate and translocated carbohydrate in apple (Malusxdomestica Borkh.), is converted to fructose by sorbitol dehydrogenase (SDH; EC 1.1.1.14) which is active in apple fruit throughout development. In the apple genome, nine SDH genes have been isolated and their sequences characterized, but their individual expression patterns during apple fruit set and development h...

Significant Findings: 1. Apple leaf quality deteriorates with the season. We confirmed in multiple seasons that L. subjuncta larval development is prolonged and pupal weight is decreased on apple foliage as the season progresses. These data indicate the apple leaves are a relatively good food material for Lacanobia larvae early in the season but deteriorate in quality later in the season. Simil...

Apple scab, Venturia inaequalis, is the most serious fungal disease of apple in Romania. The fungus attacks foliage, blossoms and fruits by defoliating trees and rendering fruit unmarketable. In addition, to cultivated apple, apple scab also attacks flowering crabapple, mountain ash and firethorn.. A simple system for apple growers to monitor environmental weather data (temperature and leaf wet...

A collaborative trial was conducted to validate the effectiveness of a liquid chromatographic (LC) procedure for determination of patulin in both clear and cloudy apple juices and apple puree. The test portion of clear apple juice was directly extracted with ethyl acetate; cloudy apple juice and apple puree were treated with pectinase enzyme before extraction. After back-extraction into sodium ...

ABSTRACT Systematic studies were conducted to elucidate the role of different soil microbial groups in the development of apple replant disease. Populations of targeted microorganisms were reduced by the application of semiselective biocides and soil pasteurization. Bacteria were not implicated in the disease, because application of the antibiotic chloramphenicol reduced soil populations of bac...

Attraction of adult codling moths, Cydia pomonella (L.) (Lepidoptera: Tortricidae), to sweet baits has been well documented. However, beneficial effects of sugar feeding on moth fitness have not been demonstrated. Longevity, fecundity, and egg fertility were examined for female/male pairs of moths maintained with the following food regimens: water, sucrose water, honey water, apple juice, apple...

BACKGROUND AND AIMS Fruit ripening in Malus× domestica (apple) is controlled by ethylene. Work in model species has shown that following the detection of ethylene, the ETHYLENE INSENSITIVE 3 (EIN3) transcription factor is stabilized, leading to an increase in transcript accumulation of ethylene-responsive genes, such as POLYGALACTURONASE1 (PG1). In the absence of ethylene, the EIN3 BINDING F-bo...

Apple flea weevil, Orchestes pallicornis (Say) was a sporadic pest in the early 1900s and has reemerged as a severe pest of cultivated apple (Malus domestica Borkh.) inMichigan. Organic apple orchards inMichigan have had outbreak population levels of apple flea weevil since 2008 and damage has resulted in up to 90% losses. Apple flea weevil is a small, 2–3-mm black weevil with enlarged high leg...