نتایج جستجو برای: arils

تعداد نتایج: 135  

Journal: :ماشین های کشاورزی 0
سیدمهدی نصیری سحر صمصامی محمد لغوی

introduction iran is a frontier of pomegranate fruit production in the world (with almost 40 % of the world`s production). however due to traditional processing operations is not ranked as the largest pomegranate exporter. saveh, neyriz and ferdows are the top pomegranate producing cities in iran. pomegranate is consumed as a fresh fruit as well as processed product as food additive, paste, syr...

Journal: :Chemical and Biological Technologies in Agriculture 2023

Abstract Background Semi-processed pomegranates are increasingly being used around the world. Due to their perishability, however, arils currently have a limited supply and distribution. The treatment of with zinc denak essential oil (DEO) can assist in reducing growth pathogens contribute an increase storage life. Since is nutritionally valuable, experiment involved immersing 0.8% sulfate (ZnS...

Journal: :Chemical & pharmaceutical bulletin 2003
Sunit Suksamrarn Narisara Suwannapoch Wong Phakhodee Janthana Thanuhiranlert Piniti Ratananukul Nitirat Chimnoi Apichart Suksamrarn

Prenylated xanthones, isolated from the fruit hulls and the edible arils and seeds of Garcinia mangostana, were tested for their antituberculosis potential. Alpha- and beta-mangostins and garcinone B exhibited strong inhibitory effect against Mycobacterium tuberculosis with the minimum inhibitory concentration (MIC) value of 6.25 microg/ml. Tri- and tetra-oxygenated xanthones with di-C5 units o...

Journal: :Journal of Soil Science and Plant Nutrition 2023

Abstract One of the major issues with pomegranate production in arid and semi-arid climate is white arils fruit. The known plant regulators abscisic jasmonic acids play a variety roles growth reduction abiotic stresses. However, little about their application to improve quality fruit, particularly arils, environments. Herein, experiments, this study, were performed two consecutive seasons 2020 ...

Journal: :American Journal of Food and Nutrition 2012

Journal: :Journal of Experimental and Molecular Biology 2023

Representative species of the Taxus genus, known since antiquity for their toxicity, have been an essential plant resource production extracts with medicinal properties (anti-inflammatory, antifungal, and antibacterial) and, more recently, study allelopathic significant implications in organic agriculture (bioherbicidal potential). With a view to development this new direction research, present...

Journal: :International journal of library and information science studies 2022

This study focused on the utilization of funds allocated to agricultural research institute libraries in Nigeria. All fifteen (15) were involved main study; three pilot study, and twelve study. The survey method was adopted instrument used for data collection Agricultural Research Institute Libraries Nigeria Questionnaire (UFARILNQ). UFARILNQ solicited responses from principal officers ARIs the...

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