Introduction: Artemisia dracunculus L. (Tarragon) is one of the plants that uses as meal and remedy for a long time, and possesses many medicinal properties. In traditional medicine also has mentioned to its beneficial properties. A number of researches through in vitro and in vivo studies showed the pharmacological properties of this plant. This study was done for determining the effect of hyd...

OBJECTIVE Some evidence suggests that chronic uptake of estragole and methyl-eugenol, found in the essential oil of Artemisia dracunculus (tarragon), may be associated with an increased risk of hepato-carcinogenicity. The present study was conducted to investigate the immumodulatory and anti-inflammatory potentials of estragole and methyl-eugenol free extract of tarragon. MATERIALS AND METHOD...

The present study focused on evaluating the effects of a methanol crude extract of Artemisia dracunculus (tarragon) leaves on human platelet function in vitro and several markers of platelet coagulation, including the prothrombin time (PT), the activated partial thrombin time (APTT) and bleeding time (BT) using wistar rats and mice for in vivo pulmonary thrombosis. Human platelets were incubate...

This study was designed to investigate the effects of different levels of Tarragon powder on performance, carcass characteristics of broiler chickens. Two hundred Ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. At each replicate ten birds were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chic...

This study was designed to investigate the effects of different levels of Tarragon powder on performance, carcass characteristics of broiler chickens. Two hundred Ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. At each replicate ten birds were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chic...

Background Tarragon is a spice herb with a long history of culinary and medical use. There exist two cultivars of this species: French Tarragon is used as a spice in cuisine and Russian Tarragon (RT) has been used medically in Russia and middle Asia, mainly to treat gastrointestinal disorders. However, recent studies also reported possible antidiabetic and hypoglycemic activities. Ribnickyet al...