نتایج جستجو برای: artemisia fragrans

تعداد نتایج: 5056  

2010
Preetee Jaiswal Pradeep Kumar V. K. Singh D. K. Singh

This study was designed to investigate the effects of molluscicidal components of Myristica fragrans Houtt. (Myristicaceae) on certain enzymes in the nervous tissue of freshwater snail Lymnaea acuminata Lamarck (Lymnaeidae). In vivo and in vitro treatments of trimyristin and myristicin (active molluscicidal components of Myristica fragrans Houtt.) significantly inhibited the acetylcholinesteras...

2012
Uroš Miljić Vladimir Puškaš

Bermet is aromatic, dessert wine with especially unusual and original taste. Bermet is made exclusively from grapes from hillside vineyards of mountain Fruška Gora (Vojvodina, Serbia) and it is enriched with up to 26 aromatic, medicinal herbs. This rare wine is produced in limited quantities, only 15,000 to 20,000 bottles a year. This fact gives to the Bermet a special value and impressiveness....

2016
B Chandrasekhar Reddy Ayesha Noor Varatharajan Sabareesh

Although extensive literature exists on antioxidant properties of medicinal plants, very few studies have focused on their polyphenolic composition. Here, preliminary phytochemical screening and total flavonoid content in extracts of seeds of Myristica fragrans and leaves of Cordyline terminalis have been investigated. Screening of potential flavonoid-subclasses was done by LC-ESI-MS, whose dat...

2016
Rajgovind Soni Gaurav Sharma Nakuleshwar Dut Jasuja

Two Indian spices, Trachyspermum ammi and Myristica fragrans, were studied for their essential oil (EO) yielding pattern, insecticidal activity, antibacterial activity, and composition. The essential oils (EOs) of T. ammi (1.94 ± 30 mL/100 gm) and M. fragrans (5.93 ± 90 mL/100 gm) were extracted using hydrodistillation method. In Gas Chromatography analysis, the beta-pinene, alpha-pinene, alpha...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده علوم پایه 1387

چکیده ندارد.

Journal: :Molecules 2012
Chien-Ya Hung Hung Yu-Cheng Tsai Kuo-Yu Li

O. fragrans has slightly less antioxidative activity than green tea. Five phenolic compounds, tyrosyl acetate (1), (+)-phillygenin (2), (8E)-ligustroside (3), rutin (4), and verbascoside (5), were isolated from the CHCl3 sub-extract of O. fragrans. The structures were elucidated by interpreting their spectral data. Evaluation of the antioxidative property of the isolated (+)-phillygenin (2), ru...

2012
Chien-Ya Hung Yao-Hung Yang Yu-Cheng Tsai Min-Yuan Hung Chih-Hung Lin

In the past decade, oxygen radicals have been associated with the development of depression. Osmanthus fragrans is a plant that is distributed in areas of China, Japan and Taiwan. Report show that Osmanthus fragrans flower extract (OFFE), which contains a high amount of total flavonoid and polyphenol, has a significant antioxidant effect, and even has a neuroprotective function. The present stu...

2010
Ludmila Yarmolinsky Michele Zaccai Shimon Ben-Shabat Mahmoud Huleihel

The antiviral activity of Callissia fragrans and Simnondsia chinensis aquatic and ethanol leaf extracts, as well as purified fractions from these extracts was studied against herpetic viruses in vitro. Ethanol extract of C. fragrans effectively inhibited the infection of Vero cells by HSV-1, HSV-2 in vitro, while its aquatic extract inhibited only VZV. Although S. chinensis leaf extract strongl...

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