Fresh fruit and vegetables are a major source of ascorbic acid (vitamin C), an important antioxidant for the human diet and also for plants. Ascorbic acid content in fruit exhibits a quantitative inheritance. Quantitative trait loci (QTL) for ascorbic acid content have been mapped in three tomato populations derived from crosses between cultivated tomato varieties (Solanum lycopersicum accessio...

drought, withnegative impacts on plant growth and development, isa major abiotic stress. in order to decreasing drought stress injuries and recognizing red peppers tolerance physiology against drought stress in greenhouse conditions, an experiment with three levels of drought stress (irrigation at 100, 60 and 30% of field capacity) and four concentrations of 5-aminolevolinic acid ((ala; 0, 0.25...

The change in the carotenoid and bioantioxidant content of tomato as a function of varietal and technological factors was investigated in the present work. No great differences were found between cultivars for fresh consumption (salad tomatoes) and those for processing in ascorbic acid content. The concentration of ascorbic acid ranged between 14.6 and 21.7 mg/100 g fresh weight of ripe tomato ...

abstract: Ascorbic acid (Vitamin C) is an essential Vitamin which participates in many different biological processes. The ascorbic acid content in vegetables and fruits is a maturity index and its determination in such samples is of special interest in quality control. In this paper we present a titrimetric method with potassium bromide for the determination of ascorbic acid in walnut, cabbage...

Studies were conducted to evaluate the blood levels of ascorbic acid, dehydroascorbic acid, glutathione, and histamine in patients with gastric carcinoma, tuberculous enteritis and non-specific ulcerative colitis. Leucocyte ascorbic acid, urinary excretion of total ascorbic acid and ascorbic acid saturation test were also carried out in order to assess the ascorbic acid status of these patients...

the production of oxygen radicals in plants under salinity stress conditions in an the important factor for a diminishing of a photosynthesis and a cause fir a decrease in later vegetative growth. in order to study the effects of antioxidants and salinity stress on photosynthetic characteristics and growth in olive, an experiment was conducted in the research greenhouse of tabriz university in ...

The present paper deals with the effect of endosulfan on Ascorbic acid content in the alimentary canal of Heteropneustes fossilis. This fish exposed so sub lethal concentration of endosulfan for a period of one month. The results revealed that the ascorbic acid content of alimentary canal was decreased in intoxicated fishes.