نتایج جستجو برای: asparagine

تعداد نتایج: 8279  

Journal: :Hortscience 2021

The proliferation and differentiation of rhizomes are crucial for the propagation Cymbidium species. We systematically assessed effects different concentrations 20 amino acids on C. goeringii rhizomes. Rhizome rates were significantly higher in media with 2.0 mmol·L −1 cysteine, 0.5 arginine, 0.2 asparagine, 1.0 proline, lysine compared those control. Additionally, tyrosine, aspartate beneficia...

Journal: :The Journal of Experimental Medicine 1968
J. D. Broome

L-asparaginases of agouti serum and Escherichia coli cause a profound lowering in the level of free asparagine in the blood of treated mice and also in the tissues. During treatment, normal tissues and resistant 6C3HED lymphomas survive unharmed with intracellular asparagine levels which are critically low for sensitive lymphomas. An explanation for this contrast between the two types of lympho...

Journal: :The Biochemical journal 1958
B F SANSOM J M BARRY

The mammary gland is a system in which the components of the blood stream which are used by body tissues for protein synthesis can be readily investigated (Barry, 1956). Previous work has shown that the mammary gland takes the free essential amino acids from the blood stream to provide the essential amino acids of casein (Barry, 1952; Campbell & Work, 1952; Askonas, Campbell, Godin & Work, 1955...

Journal: :Molecular microbiology 2000
J R Kirby T B Niewold S Maloy G W Ordal

The methyl-accepting chemotaxis protein, McpB, is the sole receptor mediating asparagine chemotaxis in Bacillus subtilis. In this study, we show that wild-type B. subtilis cells contain approximately 2,000 copies of McpB per cell, that these receptors are localized polarly, and that titration of only a few receptors is sufficient to generate a detectable behavioural response. In contrast to the...

Journal: :The Journal of Experimental Medicine 2001
Thomas P. Cirrito Zheng Pu M. Brian Deck Emil R. Unanue

We have analyzed a panel of T cell hybridomas specific for the chemically dominant epitope of hen egg-white lysozyme 48-61 which has asparagine 59 as an important T cell receptor contact residue. A number of T cells recognize 48-61 with asparagine at position 59, but not the aspartic acid or isoaspartic acid derivatives. Conversely, we find T cells that specifically recognize 48-61 bearing an i...

2002
Anjana Sharma Islam Husain

Bacterial asparaginase (L-Asparaginase amidohydrolase, E.C. 3.5.1.1) is a selective and highly effective chemotherapeutic agent extensively used over the world in first-line treatment of acute lymphoblastic leukemia (ALL), Hodgkin disease, acute myelocytic leukemia, acute melanomonocytic leukemia, chronic lymphocytic leukemia, lymphosarcoma, reticlesarcoma and melanosarcoma (Verma et al., 2007)...

2010
A. Haroun W. M. Shukry O. El - Sawy

ffects of L-asparagine and L-glutamine on growth, pigments content and metabolism of haseolus vulgaris plants, at two stages of plant growth and development in was investigated in icropropagated tissues (in vitro). In general, all growth parameters increased by 1 & 2 mM sparagine or glutamine treatments while decreased in response to other concentrations (3, 4 & 5 M), Similarly total carbohydra...

Journal: :Plant physiology 1975
C A Atkins J S Pate P J Sharkey

Asparagine accounted for 50 to 70% of the nitrogen carried in translocatory channels serving fruit and seed of white lupin (Lupinus albus L.). Rates of supply of the amide always greatly exceeded its incorporation as such into protein. An asparaginase (l-asparagine amido hydrolase EC 3.5.1.1) was demonstrated in crude extracts of seeds. In vitro activity was up to 5 mumoles of aspartate formed ...

Journal: :Journal of bacteriology 1976
A Breiman I Barash

L-Asparagine uptake by Stemphylium botryosum is mediated by two distinct energy- and temperature-dependent transport systems. One permease is relatively specific for L-asparagine and L-glutamine and is present in nutrient-sufficient mycelium. The specific permease shows an optimum pH at 5.2, saturation kinetics (Km = 4.4 x 10(-4) M, Vmax = 1.1 mumol/g per min), competitive gradient of L-asparag...

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