نتایج جستجو برای: assisted selection in rice germination traits breeding methods
تعداد نتایج: 17220727 فیلتر نتایج به سال:
Association of seed dormancy with shattering, awn, and black hull and red pericarp colors enhances survival of wild and weedy species, but challenges the use of dormancy genes in breeding varieties resistant to preharvest sprouting. A phenotypic selection and recurrent backcrossing technique was used to introduce dormancy genes from a wild-like weedy rice to a breeding line to determine their e...
Literatures have reported that a lot of drought related genes were cloned and individual gene showed positive effects under controlled stress experiments, but were not much effective in the field. Although, the progresses by conventional breeding approaches were achievable as some drought varieties have been released to the farmers in the recent years but this is not adequate to cope up with th...
BACKGROUND In this study we carried out a genome-wide association analysis for plant and grain morphology and root architecture in a unique panel of temperate rice accessions adapted to European pedo-climatic conditions. This is the first study to assess the association of selected phenotypic traits to specific genomic regions in the narrow genetic pool of temperate japonica. A set of 391 rice ...
More than half of the world’s population consumes rice as a staple food in their diet. Rice grain quality is receiving attention from both consumers and producers living standards rice-consuming regions has improved this emerged critical breeding target. Grain traits have strong influence on market value adoption new varieties by farmers. Consumer preferences for specific nutritional, physical,...
Quantitative trait locus (QTL) analysis was performed to identify the chromosomal region controlling rice stripe virus (RSV) resistance in Japanese upland rice, Kanto 72. As a result, two QTLs were detected on chromosomes 2 and 11. Using near-isogenic lines possessing a single QTL (QTL-NILs) on chromosomes 2 and 11, the effects of two QTLs were evaluated. The target QTL regions were introduced ...
Salinity is one of the environmental stresses limiting rice cultivation. Evaluation of the tolerance and sensitivity of offsprings of segregated generations under salinity condition is one way of finding tolerant cultivars. In order to study the effects of salinity (80 mM NaCl) stress on the second generation offspring of crosses of three rice varieties (Dollars and Gharib with 304) and to comp...
Salinity is a major threat to rice production worldwide. Several studies have been conducted to elucidate the molecular basis of salinity tolerance in rice. However, the genetic information such as quantitative trait loci (QTLs) and molecular markers, emanating from these studies, were rarely exploited for marker-assisted breeding. To better understand salinity tolerance and to validate previou...
Facilitate the selection procedure to improve performance of new genotypes of rice is essential. In present study in order to evaluate relationship between grain yields with other agronomic traits, a global rice collection including 100 accessions was seeded in an incomplete block design (triple lattice 10×10). Afterward, grain yield and 14 morphological traits were evaluated. Correlation coeff...
With the decreasing trend in rice consumption in Japan, breeding for new types of rice plant, which is a major responsibility of breeders has also become a political issue. The need for restoring Japanese agriculture and maintaining self-sufficiency in rice production has always been tightly linked to economic partnership agreements and trade liberalization. As a result, rice production has bee...
BACKGROUND AND AIMS Basmati rice grown in the Indian subcontinent is highly valued for its unique culinary qualities. Production is, however, often constrained by diseases such as bacterial blight (BB), blast and sheath blight (ShB). The present study developed Basmati rice with inbuilt resistance to BB, blast and ShB using molecular marker-assisted selection. METHODOLOGY The rice cultivar 'I...
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