نتایج جستجو برای: average daily consumption

تعداد نتایج: 747484  

Journal: :تحقیقات نظام سلامت 0
مریم میرلوحی استادیار، مرکز تحقیقات امنیت غذایی،گروه صنایع غذایی، دانشکده تغذیه و علوم غذایی ،دانشگاه علوم پزشکی اصفهان، ایران اکبر حسن زاده مرکز تحقیقات امنیت غذایی، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران احمد اسماعیل زاده دانشیار، ،گروه صنایع غذایی، دانشکده تغذیه و علوم غذایی ،دانشگاه علوم پزشکی اصفهان، اصفهان، ایران محمد خوشنوسیان کارشناس تغذیه، ،مرکز تحقیقات امنیت غذایی، غذایی، دانشکده تغذیه و علوم غذایی ،دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background : in every society, meat costs the most expensive parts of food basket, meat consumption is noticeably different in poor and rich societies. since meat intake has been associated with several chronic impairments, reduction of red meat in the diet has been   recommended by several health information services. however it is not clear yet to what extent the employed policies has been ef...

ژورنال: طلوع بهداشت یزد 2017

Introduction: By knowing the water consumption rate in different sectors can be done essential planning the water supply. In this study was investigated the rate of per capita domestic water consumption in ardakan urban area and its relationship with water consumption variables. Methods: this descriptive - cross sectional study and was conducted to cluster sampling method over 300 families in ...

Journal: :Anais da Academia Brasileira de Ciências 2011

Journal: :jundishapur journal of health sciences 0
majid karandish department of nutritional science, ahvaz jundishapur university of medical sciences, ahvaz, ir iran marzie zilaee department of nutritional science, ahvaz jundishapur university of medical sciences, ahvaz, ir iran alireza momeni department of nursing and midwifery, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mojdeh fathi nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9106031053

background different methods are used for adequate fluid intake assessment, while there is no standard method for adequate fluid intake assessment. objectives the current pilot study aimed to evaluate the amount, type and frequency of fluids consumption to determine the correlation between three- and seven-day records. methods this pilot cross-sectional study was done on 30 adult subjects in ah...

Journal: :American journal of health promotion : AJHP 2011
Julian A Reed Alicia Powers Melissa Greenwood Whitney Smith Robert Underwood

PURPOSE Examine the impact of "point of decision" messages on fruit selection in a single dining hall setting. SETTING Competitive undergraduate liberal arts college in the southeastern United States. INTERVENTION "Point of decision" messages were compiled into a 35-slide multimedia PowerPoint presentation. Messages were displayed on a computer screen at a "point of decision" between the co...

2003
J. L. H. PAULHUS J. F. MILLER

Thrce charts of the contiguous United States show (1) thc percentage of mean annual total precipitation contributed b j daily amounts of 0.50 i ~ ] . or greater, (2) the avcragc aiinual accuniulatioi~ of these daily amounts, and (3) the arcragc annual number of days having precipitation of 0.50 in. or greater.

Milk would be contaminated with Aflatoxin M1 (AFM1) if it was obtained from lactating animal which fed with feedstuffs containing Aflatoxin B1 (AFB1). AFM1 is classified as group 2B, possibly carcinogenic to humans and exposure to AFM1 through milk consumption is a public concern. The purpose of this study was to determine the AFM1 exposure through liquid milk consumption for adult consumers in...

Milk would be contaminated with Aflatoxin M1 (AFM1) if it was obtained from lactating animal which fed with feedstuffs containing Aflatoxin B1 (AFB1). AFM1 is classified as group 2B, possibly carcinogenic to humans and exposure to AFM1 through milk consumption is a public concern. The purpose of this study was to determine the AFM1 exposure through liquid milk consumption for adult consumers in...

Journal: :Journal of water and health 2012
Paul D Hynds Bruce D Misstear Laurence W Gill

Microbial and chemical contamination of drinking water supplies can cause human health problems. Microbial pathogens are of primary concern and quantitative microbial risk assessment (QMRA) is employed to assess and manage the risks they pose. Estimates of drinking water consumption, or distributions, are required to assess levels of waterborne pathogen exposure. To establish distributions for ...

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