نتایج جستجو برای: azarbaijan

تعداد نتایج: 601  

ژورنال: :مجله گیاهشناسی ایران 2015
علی اصغر معصومی ولی اله مظفریان عادل رمضانی

دو گونه جدید از جنس گون برای ایران و جهان شرح داده شده و تصاویر آنها ارائه می گردد و چک لیستی از گون های ارتفاعات کوه بزقوش ارائه می گردد که قریب 75 گونه گون براساس فلورا ایرانیکا شناسایی و ارائه می گردد. گونه های جدید عبارتند از astragalus sect. (incani) turkaman-chaiensis و astragalus sect. (malacothrix) bozghoushensis صفات تاکزومیک گونه های مذکور ارائه شده و با نزدیک ترین گونه ها مقایسه می شود.

2011
A Nematollahi R Jaafari Gh Moghaddam

BACKGROUND The aim of this study was to determine the seroprevalence of antibody to Neospora caninum in healthy and aborted dairy cattle in Tabriz, capital of East-Azarbaijan in northwest of Iran. METHODS In this cross-sectional study serum samples were collected from 266 healthy and aborted Holestein-Feriesisnc cows from September 2008 to August 2009. The sera were analyzed to detect of anti...

2015
Fariba Heshmati Afshar Abbas Delazar Hossein Nazemiyeh Laleh Khodaie Seddigheh Bamdad Moghaddam

This study aimed to determine phenolic compounds of Artemisia spicigera (family Asteraceae) growing in East-Azarbaijan province of Iran. 20%, 40 % and 60% SPE fractions of methanolic extract of A. spicigera, were subjected to reversed phase preparative HPLC, with the mobile phase consisted of methanol and water. Structural identification of phytochemicals by spectroscopic methods including UV a...

Journal: :حفاظت گیاهان 0
ناطق گلستان ناطق گلستان صفرعلیزاده صفرعلیزاده سرافرازی سرافرازی

abstract the faunistic study was carried out during 2002-2003 and specimens were collected from 13 cities of the west azarbaijan province showing a normal distribution of this family. totally 22 genera and 35 species of pentatominae and podopinae subfamilies were collected and identified mainly focusing on male genitalia and some other morphological characters. 30 new species and 1 new species ...

Journal: :journal of rangeland science 2010
zh. toupchi

arshadchamani rangelands are placed in the north foothill of sahandmountain and near kandovan village. therefore, it has plant diversity andeconomical values. in this region, medicinal plants are cut and sold by the storeswith non-standard packaging without scientific name. regarding the economicalvalue of medicinal plants and thereby the investment necessity on these valuableresources for usin...

Journal: :iranian journal of veterinary research 2012
e. ayen r. shahrooz s. kazemie

in this study the reproductive organs of adult and apparently healthy female azarbaijan buffaloes werecollected after slaughter from abattoir. through observation of the ovaries, the luteal and follicular phases ofeach buffalo were specified. a total number of 36 oviducts at follicular phase and 36 oviducts at luteal phasewere collected and 3 tissue samples were taken from 3 regions of infundib...

Journal: :iranian journal of child neurology 0
m. barzegar md, professor of pediatric neurology,tabriz children hospital, tabriz university of medical sciences s. davari farid md student s. dastgiri phd,epidemiologist, associate, professor, research center of national public health management center (npmc), tabriz university of medical sciences a. malekian md, pediatrician v. toopchizadeh md, assistant professor of physical medicine & rehabilitation, tabriz university of medical sciences

objective this study aims at determining the epidemiologic, presenting symptoms, clinical course and electrophysiologic features of childhood guillain-barre syndrome (gbs) in the east azarbaijan province over a period of five years. materials & methods  all the patients, aged< 15 years, referred/admitted to tabriz children hospital with gbs between january 2001 and december 2005 were investigat...

Journal: :international journal of advanced biological and biomedical research 0
amir rahimirad food &amp; hygiene control laboratory, deputy for food &amp; drug, urmia university of medical sciences, drinks safety research center. urmia, iran

doogh is a traditional iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. dairy products are favorable environment for microbial growth due to high nutrient and relative humidity. one of the most important parameters in the food industry production and consumption is enhancing the shelf life of the product. therefore, food additives such as pot...

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