نتایج جستجو برای: bacteriocin genes

تعداد نتایج: 428756  

Journal: :Microbiology 1999
B Martínez M Fernández J E Suárez A Rodríguez

Synthesis of lactococcin 972 is plasmid-encoded. An operon composed of two genes that encode pre-bacteriocin and a putative immunity protein has been identified. The first gene encodes a 91-residue polypeptide that is exported via a sec-dependent system to give the mature 66-aa bacteriocin. The immunity protein is a 563-residue polypeptide with seven potential transmembrane domains. Two transcr...

Journal: :Food technology and biotechnology 2015
Nemanja Mirkovic Zorica Radulovic Gordana Uzelac Jelena Lozo Dragojlo Obradovic Ljubisa Topisirovic Milan Kojic

Lactococcus lactis ssp. lactis BGBM50, a producer of lactococcin G and aggregation-promoting factor, was isolated from selected lactic acid bacteria taken from semi-hard cheese traditionally produced in the village Žanjic, Montenegro. Strain BGBM50 harbours a number of plasmids of different sizes. Plasmid curing experiments showed that genes for bacteriocin production are located on pBM140, a p...

Journal: :Applied and environmental microbiology 1999
T O'Keeffe C Hill R P Ross

Enterocin A is a small, heat-stable, antilisterial bacteriocin produced by Enterococcus faecium DPC1146. The sequence of a 10, 879-bp chromosomal region containing at least 12 open reading frames (ORFs), 7 of which are predicted to play a role in enterocin biosynthesis, is presented. The genes entA, entI, and entF encode the enterocin A prepeptide, the putative immunity protein, and the inducti...

Journal: :Applied sciences 2023

Members of the genus Streptococcus inhabit a variety sites in humans and other animals some species are prolific producers proteinaceous antibiotics (bacteriocins). As little is known about (i) streptococci inhabiting domestic pets, (ii) whether novel bacteriocin-producing can be isolated from aim this study to address these gaps research literature. In study, equinus MDC1, healthy dog, was fou...

Journal: :Applied and environmental microbiology 2015
Caitriona M Guinane Clare Piper Lorraine A Draper Paula M O'Connor Colin Hill R Paul Ross Paul D Cotter

Bacteriocin production is regarded as a desirable probiotic trait that aids in colonization and persistence in the gastrointestinal tract (GIT). Strains of Lactobacillus salivarius, a species associated with the GIT, are regarded as promising probiotic candidates and have a number of associated bacteriocins documented to date. These include multiple class IIb bacteriocins (salivaricin T, saliva...

2012
Pradip Kumar Singh Chittpurna Ashish Vikas Sharma Prabhu B. Patil Suresh Korpole

BACKGROUND Bacteriocins are antimicrobial peptides that are produced by bacteria as a defense mechanism in complex environments. Identification and characterization of novel bacteriocins in novel strains of bacteria is one of the important fields in bacteriology. METHODOLOGY/FINDINGS The strain GI-9 was identified as Brevibacillus sp. by 16 S rRNA gene sequence analysis. The bacteriocin produ...

Journal: :Applied and environmental microbiology 2015
Analice C Azevedo Cláudia B P Bento Jeronimo C Ruiz Marisa V Queiroz Hilário C Mantovani

Some species of ruminal bacteria are known to produce antimicrobial peptides, but the screening procedures have mostly been based on in vitro assays using standardized methods. Recent sequencing efforts have made available the genome sequences of hundreds of ruminal microorganisms. In this work, we performed genome mining of the complete and partial genome sequences of 224 ruminal bacteria and ...

Journal: :Journal of bacteriology 1999
D Y Chuang A G Kyeremeh Y Gunji Y Takahara Y Ehara T Kikumoto

Avirulent Erwinia carotovora subsp. carotovora CGE234-M403 produces two types of bacteriocin. For the purpose of cloning the bacteriocin genes of strain CGE234M403, a spontaneous rifampin-resistant mutant of this strain, M-rif-11-2, was isolated. By Tn5 insertional mutagenesis using M-rif-11-2, a mutant, TM01A01, which produces the high-molecular-weight bacteriocin but not the low-molecular-wei...

2016
Phatthanaphong Therdtatha Chanabhorn Tandumrongpong Komkhae Pilasombut Hiromi Matsusaki Suttipun Keawsompong Sunee Nitisinprasert

Lactobacillus salivarius KL-D4 isolated from duck intestine produced bacteriocin which was stable at high temperature and a wide pH range of 3-10. Its cell free supernatant at pH 5.5 exhibited wide inhibitory spectrum against both G+ and G- bacteria. The highest bacteriocin production was obtained in MRS broth supplemented with 0.5 % (w/v) CaCO3 at 6 h by gentle shaking. PCR walking using speci...

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