Occupational allergies are generally regarded as diseases resulting from a hypersensitivity (exaggerated response) of the immune system to substances encountered in the work environment. Bakers’ asthma, like other forms of occupational asthma, is probably the most serious manifestation of occupational allergy among bakery workers. It is caused by immunological sensitisation and subsequent aller...

A survey was carried out on respiratory symptoms and skin prick test response to common allergens (atopy), storage mites, and occupational allergens among 226 bakers and pastry makers from 105 small businesses in northern Italy. Atopy was present in 54 workers (23.4%); 40 workers (17.7%) were skin positive to at least one storage mite, 27 (11.9%) to wheat flour and 17 (7.5%) to alpha-amylase. W...

OBJECTIVES To explore relations between two estimates of exposure to inhalable flour dust, and the incidence rates (IRs) of asthma and rhinitis in bakers. METHODS This was a retrospective cohort study among 2923 bakers. A posted questionnaire registered the disease and work history. For every year, each baker was assigned an estimate of the exposure concentration to inhalable flour dust deriv...

the purpose of this descriptive-survey research was to assess the attitude of the farmers, bakers and consumers toward cultural and social factors influencing wheat, flour, and bread losses. the population of the study was constituted of all the farmers, bakers and bread consumers in tehran, khuzestan, golestan and kermanshah provinces. a sample of 1500 farmers, 600 bakers, and 6000 consumers w...

Musculoskeletal complaints or MSDs are common in the bakery industry. Observations and analyses of work posture among bakers crucial to determine most practical solution MSD subjective complaints. This study aims analyze impact on musculoskeletal events industry workers. research is quantitative with a cross-sectional approach. recruited 52 bakers. Work data was obtained by utilizing Rapid Enti...