The different intensities of common culinary techniques (boiling, baking and microwaving) produce several changes that reduce the nutritional and physical properties of potatoes. This study evaluated the effect of those cooking methods on the quality of commercial potato tubers (Agata, Kennebec, Caesar and Red Pontiac). The higher weight losses were obtained for baking, but the potato softening...

Biscuits are convenient food products, becoming very popular among both rural and urban populations of worldwide. Some of the reasons for such wide popularity are low cost among other processed foods, varied taste, easy availability and longer shelf life. This paper presents a review regarding several aspects of the quality and impact of biscuits making until biscuits packaging, mainly from foo...

This file includes the 2022 Swine Day Research Report introduction, standard abbreviations, K-State Vitamin and Trace Mineral Premixes statement, biological variability chances of error explanation, acknowledgments our supporters. We hope that information in will be benefit as we attempt to meet needs Kansas swine industry.

This study tried to develop Siraegi by boiling it down in soy seasoning sauce with excellent sensory attributes and evaluate the quality characteristics in order to enhance the value of traditional agricultural products, dried radish leaves. Sugar content of the seasoning sauce were finally established at 30% (w/v) compared with the starch syrup, which was added to the sauce through sensory eva...

(treatment main effect) during phase I, II and the overall experimental period. However, there were numerical increases in ADG, ADFI and feed efficiency with the additions of the VTMM premix and B-safety pak. Increases in ADG and ADFI were observed as the VTMM premix was added at 100% of the NRC 1998 requirements for 5 to 45 lb pigs (ADG: NC = 0.744 lb/d, trt 1 = 0.770 lb/d; ADFI: NC = 1.152 lb...

Background: Asthma is a chronic multifactorial disease with a high prevalence. Among asthma risk factors, the effect of baking in wood tenor ovens (traditional form of baking) on bronchial asthma is still debated. The aim of this study was to determine the association between baking in wood tenor ovens and incidence and control of bronchial asthma. Materials and Methods: This descriptive stu...

The effects of baking on the mechanical properties and fracture characteristics of low-carbon boron (10B21) steel screws were investigated. Fracture torque tests and hydrogen content analysis were performed on baked screws to evaluate hydrogen embrittlement (HE) susceptibility. The diffusible hydrogen content within 10B21 steel dominated the fracture behavior of the screws. The fracture torque ...