نتایج جستجو برای: bangladesh rice production

تعداد نتایج: 693761  

Journal: :Environment and Natural Resources Research 2018

Journal: :Bangladesh Journal of Agricultural Research 1970

2013
Akbar Hossain Jaime A. Teixeira da Silva

BACKGROUND AND AIMS The most fundamental activity of the people of Bangladesh is agriculture. Modelling projections for Bangladesh indicate that warmer temperatures linked to climate change will severely reduce the growth of various winter crops (wheat, boro rice, potato and winter vegetables) in the north and central parts. In summer, crops in south-eastern parts of the country are at risk fro...

Journal: :Saudi journal of biological sciences 2010
Mahbuba Moonmoon Md Nazim Uddin Saleh Ahmed Nasrat Jahan Shelly Md Asaduzzaman Khan

Pleurotus eryngii is a popular mushroom due to its excellent consistency of cap and stem, culinary qualities and longer shelf life. In Bangladesh, where Pleurotus mushrooms are very popular, P. eryngii may take position among the consumers, but currently this mushroom is not cultivated in large scale there. In this study, 3 strains of P. eryngii such as Pe-1 (native to Bangladesh), Pe-2 (germpl...

2017
Gareth J Norton Anthony J Travis John M C Danku David E Salt Mahmud Hossain Md Rafiqul Islam Adam H Price

As the global population grows, demand on food production will also rise. For rice, one limiting factor effecting production could be availability of fresh water, hence adoption of techniques that decrease water usage while maintaining or increasing crop yield are needed. Alternative wetting and drying (AWD) is one of these techniques. AWD is a method by which the level of water within a rice f...

Journal: :Asian Journal of Agricultural Extension, Economics and Sociology 2021

Rice availability and affordability are the key determinants of food security in Bangladesh. Therefore, it becomes most important crop for social political economy country. Although a tremendous technological advancement contributed to increasing trend rice production, its threatened due price at consumers’ level. The recent natural calamities COVID-19 have worsened status across world. This re...

2004
S. H. THILSTED

In rural Bangladesh, average rice consumption per capita has remained almost constant for the past two decades. Rice contributes about 80 percent of total daily energy intake with no significant variations among seasons, sex, or age groups. Surveys have shown that the Bangladeshi rural people prefer specific rice varieties for different purposes. While price is a very important determinant for ...

2010
M. A. HASAN S. M. HASAN N. ISLAM Mohammad Danesh M. A. Hasan

An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh during the period from December 2004 to May 2005 to determine the most effective kind of trellis for the rice-cum-vegetable production system. The treatments consisted of five crop combinations viz. C0: rice alone i.e. control, C1: rice + bottle gourd, C2: rice + white gourd, C3: rice + ...

Journal: :Environmental science & technology 2008
Yamily J Zavala John M Duxbury

High levels of arsenic (As) in rice grain are a potential concern for human health. Variability in total As in rice was evaluated using 204 commercial rice samples purchased mostly in retail stores in upstate New York and supplemented with samples from Canada, France, Venezuela, and other countries. Total As concentration in rice varied from 0.005 to 0.710 mg kg(-1). We combined our data set wi...

2013
M. Sayedur Rahman Akimasa Sumi

This study is an endeavor to evaluate statistically predicts a weather-crop yield-forecasting model to generate early crop production estimates. The weather-crop yield-forecasting model was applied to estimate prospective production of Aus rice in Jessore and Rajshahi districts of Bangladesh. This model is the relationship between the crop yield and input weather parameters influencing the crop...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید