نتایج جستجو برای: basil ocimum basilicum

تعداد نتایج: 4264  

F Khalighi-sigaroodi, H Naghdi Badi, MR Dehghani-Meshkani, A Mehrafarin , A Rahimi Shokooh ,

Background: Basil (Ocimum basilicum L.), a member of the Lamiaceae family, has traditionally been used as a medicinal plant in the treatment of headaches, coughs, diarrhea, constipation, warts, worms, and kidney malfunctions. Objective: To investigate the foliar application effects of bio-stimulators and bio-fertilizers on morphological and phytochemical traits of basil (Ocimum basilicum L.). ...

Journal: :Plant varieties studying and protection 2021

Purpose of the research was to estimate state varietal resources and adaptive-and-productive potential basil plants. Methods. Field, laboratory, statistical calculation-analytical. The field work included marking out experimental plot work. laboratory method used analyze plants, assess quality crop, study physical, chemical microbiological properties soil. Statistical analytical calculation met...

2016
Sara Torre Massimiliano Tattini Cecilia Brunetti Lucia Guidi Antonella Gori Cristina Marzano Marco Landi Federico Sebastiani

Sweet basil (Ocimum basilicum), one of the most popular cultivated herbs worldwide, displays a number of varieties differing in several characteristics, such as the color of the leaves. The development of a reference transcriptome for sweet basil, and the analysis of differentially expressed genes in acyanic and cyanic cultivars exposed to natural sunlight irradiance, has interest from horticul...

2016
Prabhat Kumar Das

Objective: The plant Ocimum basilicum belonging to family Lamiaceae is used in Skin disease, eye disease, fever and wounds. The present study was carried out to evaluate the effect of Ocimum basilicum whole plant (ethanolic and aqueous extract p.o.) on gastric and duodenal ulceration. Materials and Methods: The study was carried out on duodenal ulceration models such as cysteamine induced ulcer...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a rahimi shokooh department of horticulture, islamic azad university, science and research branch mr dehghani-meshkani cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr a mehrafarin cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr f khalighi-sigaroodi pharmacognosy & pharmaceutics department of medicinal plants research center, institute of medicinal plants, acecr h naghdi badi medicinal plants research center, institute of medicinal plants, iranian academic center for education, culture and research (acecr), p.o.box: 33651/66571, karaj, iran tel: +98-26-34764010-9, fax: +98-26-34764021

background: basil (ocimum basilicum l.), a member of the lamiaceae family, has traditionally been used as a medicinal plant in the treatment of headaches, coughs, diarrhea, constipation, warts, worms, and kidney malfunctions. objective: to investigate the foliar application effects of bio-stimulators and bio-fertilizers on morphological and phytochemical traits of basil (ocimum basilicum l.). m...

Journal: :Revista Ceres 2023

Salinity is one of the main challenges in agriculture, especially arid and semi-arid regions. Salicylic acid application may be a strategy to mitigate harmful effects salt stress on plant growth. Basil (Ocimum basilicum ) medicinal, spice, ornamental grown around world that has its growth reduced by stress. Therefore, objective was evaluate salicylic mitigating damage caused ‘Cinnamon’ basil. G...

2009
Jungmin Lee Carolyn F. Scagel

This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...

2015
Neveen Helmy Abou El-Soud Mohamed Deabes Lamia Abou El-Kassem Mona Khalil

BACKGROUND The leaves of Ocimum basilicum L. (basil) are used in traditional cuisine as spices; its essential oil has found a wide application in perfumery, dental products as well as antifungal agents. AIM To assess the chemical composition as well as the in vitro antifungal activity of O. basilicum L. essential oil against Aspergillus flavus fungal growth and aflatoxin B1 production. MATE...

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