نتایج جستجو برای: basil ocimum basilicum
تعداد نتایج: 4264 فیلتر نتایج به سال:
Background: Basil (Ocimum basilicum L.), a member of the Lamiaceae family, has traditionally been used as a medicinal plant in the treatment of headaches, coughs, diarrhea, constipation, warts, worms, and kidney malfunctions. Objective: To investigate the foliar application effects of bio-stimulators and bio-fertilizers on morphological and phytochemical traits of basil (Ocimum basilicum L.). ...
Purpose of the research was to estimate state varietal resources and adaptive-and-productive potential basil plants. Methods. Field, laboratory, statistical calculation-analytical. The field work included marking out experimental plot work. laboratory method used analyze plants, assess quality crop, study physical, chemical microbiological properties soil. Statistical analytical calculation met...
Sweet basil (Ocimum basilicum), one of the most popular cultivated herbs worldwide, displays a number of varieties differing in several characteristics, such as the color of the leaves. The development of a reference transcriptome for sweet basil, and the analysis of differentially expressed genes in acyanic and cyanic cultivars exposed to natural sunlight irradiance, has interest from horticul...
Objective: The plant Ocimum basilicum belonging to family Lamiaceae is used in Skin disease, eye disease, fever and wounds. The present study was carried out to evaluate the effect of Ocimum basilicum whole plant (ethanolic and aqueous extract p.o.) on gastric and duodenal ulceration. Materials and Methods: The study was carried out on duodenal ulceration models such as cysteamine induced ulcer...
background: basil (ocimum basilicum l.), a member of the lamiaceae family, has traditionally been used as a medicinal plant in the treatment of headaches, coughs, diarrhea, constipation, warts, worms, and kidney malfunctions. objective: to investigate the foliar application effects of bio-stimulators and bio-fertilizers on morphological and phytochemical traits of basil (ocimum basilicum l.). m...
Salinity is one of the main challenges in agriculture, especially arid and semi-arid regions. Salicylic acid application may be a strategy to mitigate harmful effects salt stress on plant growth. Basil (Ocimum basilicum ) medicinal, spice, ornamental grown around world that has its growth reduced by stress. Therefore, objective was evaluate salicylic mitigating damage caused ‘Cinnamon’ basil. G...
This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...
BACKGROUND The leaves of Ocimum basilicum L. (basil) are used in traditional cuisine as spices; its essential oil has found a wide application in perfumery, dental products as well as antifungal agents. AIM To assess the chemical composition as well as the in vitro antifungal activity of O. basilicum L. essential oil against Aspergillus flavus fungal growth and aflatoxin B1 production. MATE...
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