Richardson and Hall, 1973a, p. 63, 1973b, p. 46; Wall, 1977, p. 55). Competition and allelopathic effects of Growth and understory species diversity of black spruce [Picea sheep laurel have been attributed to the regeneration mariana (Miller) B.S.P.] planted in central Newfoundland at contiguous sites with and without dense cover of sheep laurel (Kalmia angusfailure and poor growth of conifers ...

Ülkemizde, özellikle Akdeniz, Ege ve Karadeniz bölgelerinde yo?un ?ekilde bulunan defne (Laurus nobilis L.), Hatay floras?nda da yayg?n bir elde edilmektedir. ilinde meyvelerinden edilen ya? genel olarak sabun üretiminde kullan?lmaktad?r. Bu çal??mada seçilmi? genotiplerin meyve özellikleri aç?s?ndan de?erlendirilmesi amaçlanm??t?r. amaçla, Hatay’?n Samanda? Yaylada?? ilçelerinden ön seleksiyon...

Bay laurel is an evergreen, commercially grown and expensive ornamental pot plant, which is susceptible to different pests like aphids, scale and lerp insects, thrips, caterpillars of codling moth and sooty moulds. Recently, caterpillars of the Mediterranean carnation leafroller (Cacoecimorpha pronubana) cause more and more problems. These pests can lead to important financial losses for the gr...

Cherry laurel (Laurocerasus officinalis Roemer Syn: Prunus laurocerasus L.) is a perennial wild fruit plant that is widely distributed in and around South-Eastern Black Sea, Marmara Sea, the Caspian Sea in the North and the East. However, breeding success of cherry laurel depends on early harvest, transient differences in taste, fruit color and flavor due to large number of biotic and abiotic s...

Laurus nobilis is native to the southern Mediterranean region. It a small tree from Lauraceae family. The leaves of L. are most exploited part plant due not only high produced quantity but large benefits and extensive use in different fields including culinary, cosmetic, therapeutic, pharmacologic. various beneficial health properties attributed bay related presence bioactive compounds. Chemica...

Bay laurel (Laurus nobilis) is an agriculturally and economically important dioecious tree in the basal dicot family Lauraceae used in food and drugs and in the cosmetics industry. Bay leaves, with their abundant monoterpenes and sesquiterpenes, are used to impart flavor and aroma to food, and have also drawn attention in recent years because of their potential pharmaceutical applications. To i...