Background: Lemongrass (Cymbopogon citratus) is an aromatic herb; rich source of citric, vitamin C, and phenolic compounds used as natural antioxidant and antibacterial agents in food processing. This study aimed to evaluate the effect of lemongrass extract on the quality properties of chicken burger during frozen storage. Methods: Lemongrass extract was prepared with three levels (0.5, 1.0, a...

Beef burgers were stored at 4°C in a vacuum in nisin-activated antimicrobial packaging. Microbial ecology analyses were performed on samples collected between days 0 and 21 of storage to discover the population diversity. Two batches were analyzed using RNA-based denaturing gradient gel electrophoresis (DGGE) and pyrosequencing. The active packaging retarded the growth of the total viable bacte...

Abstract: A new periodic wave solution in terms of Riemann theta functions to the elliptic equation is presented, then by using this solution and the improved generalized F-expansion method, some exact solutions in terms of Riemann theta functions to the KdV-Burgers-Kuramoto(KBK) equation are obtained with the aid of Mathematica, their properties and profiles are displayed in their figures. To ...

Overproduction of date fruits with limited industrial utilization leads to huge waste and losses, especially in bisr (the first stage maturity). Therefore, this study aimed investigate the potential using powder (BDP), which is rich dietary fiber, flavonoids, phenolic antioxidant compounds, as a replacement for breadcrumbs beef burgers. The burger samples were produced by replacing breadcrumb d...