OBJECTIVE The aim of this study was to predict the fruit and vegetable consumption intention of students with mild intellectual disability in Hong Kong by the application of Ajzen's Theory of Planned Behaviour. METHODS 50 students with mild intellectual disability (30 male and 20 female), ranging in age from 15 to 38 years, were participated in this study. By means of face-to-face interviews,...

Behavioural activation by non-specialists appears effective in the treatment of depression. We examined incremental cost-effectiveness of behavioural activation (n = 24) v. treatment as usual (n = 23) in a randomised controlled trial. Intention-to-treat analyses indicated a quality-adjusted life-year (QALY) difference in favour of behavioural activation of 0.20 (95% CI 0.01-0.39, P = 0.042), in...

The aim of this paper is to investigate the impact environmental and organizational moderators on farmers’ e-commerce adoption behaviour. Data were collected from 384 wheat farmers in Kazakhstan. Descriptive analysis multiple group findings revealed that (i.e. government) had an insignificant effect relationship dependent variables (between behavioural intention usage behaviour). However, there...

Population growth and improved global incomes have driven a significant increase in the production consumption of food. Food is known to impacts on public health, individualities, environment most importantly, food linked environmental challenges like heightened pollution, scarcity water, CO2 emissions always been faced with grave concerns massive surge intake assumes great significance. Consum...

Bring-Your-Own-Device (BYOD) is an emerging socio-technical phenomenon in both businesses, and increasingly, in schools-where it is being advocated for ICT enabled learning. The later has not, to date, received as much research attention as the former. Despite accelerating adoption, the factors that affect students’ use of BYOD are still not well articulated. This research determines those fact...

BACKGROUND In Denmark, it has recently become mandatory for all dairy farmers with more than 100 cows to sign up for a herd health programme. Three herd health programmes are available. These differ in a number of aspects, including the frequency of veterinary visits and the farmer's access to prescription drugs. The objective of this study was to investigate whether dairy farmers' behavioural ...