نتایج جستجو برای: beverage industry

تعداد نتایج: 201685  

Journal: :Journal of Business & Economics Research (JBER) 2011

2016
Daniele Mandrioli Cristin E Kearns Lisa A Bero

BACKGROUND Artificially sweetened beverage consumption has steadily increased in the last 40 years. Several reviews examining the effects of artificially sweetened beverages on weight outcomes have discrepancies in their results and conclusions. OBJECTIVES To determine whether risk of bias, results, and conclusions of reviews of effects of artificially sweetened beverage consumption on weight...

Journal: :Health promotion international 2016
Tara Boelsen-Robinson Kathryn Backholer Anna Peeters

The emergence of new media-including branded websites, social media and mobile applications-has created additional touch points for unhealthy food and beverage companies to target children and adolescents. The aim of this study was to perform an audit of new media for three top selling food and beverage brands in Australia. The top selling brand in three of the most advertised food and beverage...

بقایی, هما, شهیدی, فخری, نصیری محلاتی, مهدی, وریدی, محمدجواد,

Cantaloupe (Cucumis melo L.) is one of the most important melons in Iran especially in Khorasan province. The cantaloupe seed is a good functional and nutritional source for human, having large amounts of essential amino acids and unsaturated fatty acids. In spite of nutritional and functional aspects, it does not have considerable applications in food industry yet. Cantaloupe seed milk's pH is...

Journal: :The Open Industrial & Manufacturing Engineering Journal 2008

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