نتایج جستجو برای: bioactive compounds

تعداد نتایج: 246667  

Journal: :International journal of biological macromolecules 2015
Melissa C Rivera Ana C Pinheiro Ana I Bourbon Miguel A Cerqueira António A Vicente

This work aimed at the development of biodegradable nanocapsules as carriers of two bioactive compounds, 5-aminosalycilic acid and glycomacropeptide. Nanocapsules were produced through layer-by-layer (LbL) deposition of chitosan (CH) and alginate (ALG) layers on polystyrene nanoparticles. The bioactive compounds were incorporated on the third layer of the nanocapsules being its encapsulation ef...

2013
MICHELLE CARDOSO COIMBRA NEUZA JORGE

This review aimed to discuss the main bioactive compounds present in oils extracted from palm trees, indicating possible applications for the same. The bioactive compounds approached were: phenolic compounds, carotenoids, tocopherols, mono and polyunsaturated fatty acids. It is growing the search for food, especially from plant origin, characterized by the presence of such substances due to the...

2015
V. KATHIRAVAN L. PALANIKUMAR

Marine algae are significant ingredients to formulate drugs for treating disease as they possess various bioactive potentials. This review expansively compares the antiinflammatory compounds from different marine algae. The anti-inflammatory effects of several different crude extracts and pure compounds of algae have been evaluated.Natural products from marine algae have potential resources in ...

Journal: :Journal of Natural Products 2014

Journal: :Proceedings of the Latvia University of Agriculture 2013

Journal: :Ornamental Horticulture 2021

Abstract Flowers have received special attention not only for their ornamental nature but also nutraceutical, cosmetic, aromatic, and culinary properties. This study aimed to characterize physicochemical attributes the antioxidant capacity of flowers four gladiolus cultivars. The cultivars used were White Friendship, Rose Supreme, Jester, T704. We analyzed content total soluble solids (SS), tit...

Background and Objectives: Black mulberry is a juicy and dark purple to black fruit with a good balance of sweetness and tartness. This fruit is highly interested due to high quantities of anthocyanins. The bioactive compounds are often present in fruit tissues and should be released. The aim of this study was to extract bioactive compounds of black mulberries and assessment of heating process ...

Journal: :The British journal of nutrition 2006
Myriam Richelle Magalie Sabatier Heike Steiling Gary Williamson

Dietary bioactive compounds (vitamin E, carotenoids, polyphenols, vitamin C, Se and Zn) have beneficial effects on skin health. The classical route of administration of active compounds is by topical application direct to the skin, and manufacturers have substantial experience of formulating ingredients in this field. However, the use of functional foods and oral supplements for improving skin ...

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