Objective: Black cumin or Nigella sativa (N. sativa) seed has been widely used traditionally as a medicinal natural product because of its therapeutic effects. In this review, the medicinal properties of N. sativa as a healing remedy for the treatment of respiratory and allergic diseases, were evaluated. Material and Methods: Ke...

Sulfur mustard is a synthetic organic compound. It was first manufactured in 1822 by the action of ethene on sulfur monochloride or dichloride. Since then, the methods of manufacture have been refined, although they have not been changed substantially. Three main processes have been used. The Germans produced sulfur mustard using the Meyer process, which involved treating ethylene with hypochlo...

Mustard is a condiment that has been used for culinary, religious and cultural purposes by humanity since time immemorial. Mustard has figured prominently in the Indian tradition and its medicinal properties have been systematically evaluated and documented in the classical Ayurvedic texts. The paper attempts to carefully review the ancient and contemporary uses of mustard as food and medicine ...

This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. For the experi...

The reaction products formed by reacting deoxyguanosine with phosphoramide mustard at pH 7.4 have been analyzed by high-performance liquid chromatography and Schiff's reaction. The adducts consisted of five fractions of phosphoramide mustard-imidazole ring-opened deoxyguanosine complexes and one fraction of each of intact phosphoramide mustard-deoxyguanosine and phosphoramide mustard-dideoxygua...

A field experiment was conducted during 2018–19 and 2019–20 at the research farm of ICAR-Directorate Rapeseed-Mustard Research, Bharatpur, Rajasthan to evaluate effect organic inorganic nitrogen sources on yield, water productivity, system productivity economics maize (Zea mays L.)-mustard [Brassica juncea (L.) Czern.] cropping system. The in split-plot design with recommended levels fertilizer...

BACKGROUND Iraq used chemical weapons against thousands of Iranian militaries and civilians. This study aimed to compare the chronic cutaneous side effects of exposure to sulfur mustard (SM) with nerve agents (NA). METHODS The study enrolled 154 SM exposed cases and 175 (NA) exposed cases. Presence of any late cutaneous manifestations was evaluated by a dermatologist via prior history of acut...

Selenocyanate (SeCN(-)) is a major contaminant in the effluents from some oil refineries, power plants, and in mine drainage water. In this study, we determined the potential of Indian mustard (Brassica juncea) and muskgrass (a macroalga, Chara canescens) for SeCN(-) phytoremediation in upland and wetland situations, respectively. The tolerance of Indian mustard to toxic levels of SeCN(-) was s...

To the Editor: Approximately 5% of young children and 4% of adults have some type of adverse immune responses to foods in westernized countries. Mustard is a widely consumed spice that can trigger life-threatening IgE-mediated allergic reactions. Mustard is frequently consumed as a hidden allergen in foods, resulting in unexpected allergic reactions. It has been reported that more than 50% of p...

the interaction of sulfur mustard with aminoacids and proteins has been investigated in this study. rats were injected with sublethal doses of sulfur mustard subcutaneously and intraperitoneally. at different time intervals, plasma and urine samples were collected. the binding affinity of sulfur mustard with urinary and plasma proteins and enzymes was studied for the first time using non-ideal ...