background: there is a rapid increase worldwide in the consumption of mineral waters which may contain different level of radioactive elements, especially 226ra, in addition to varying amounts of beneficial salts. therefore, a comprehensive study was planned and carried out in order to determine concentration of 226ra natural radionuclide in bottled mineral waters that commercially available in...

The consumption of mineral water has been increasing because of the frequent and unjustified reports of the water supply contamination. However some authors have shown that bottled waters are not always better than tap water. Mineral waters are more palatable for organoleptic characteristic because, being pure at source, they do not undergo disinfection treatments and are sometimes enriched wit...

INTRODUCTION Drinking waters usually contain several natural radionuclides: tritium, radon, radium, uranium isotopes, etc. Their concentrations vary widely since they depend on the nature of the aquifer, namely, the prevailing lithology and whether there is air in it or not. AIMS In this work a broad overview of the radioactivity in drinking water is presented: national and international regu...

BACKGROUND The quality of drinking water has an important role in human infection and disease. This study was aimed at comparing polymerase chain reaction and culture in detecting Escherichia coli, Salmonella species and Vibrio cholera in tape water and bottled drinking water in various seasons in Isfahan province, Iran. METHODS A total of 448 water samples from tap water and bottled mineral ...

background bottled mineral water is generally considered more pure than tap water in developing countries. immunocompromised patients and those with co morbid conditions are often offered bottled mineral water since they are believed to be safer. the present study was designed to determine the risk of common bacterial contamination of commercially available bottled mineral water in iran. materi...

PURPOSE The purpose of this study was to classify brands of bottled water by manufacturer assigned labeling to verify the concentration of fluoride for those brands that claim to contain fluoride, and to determine the existence and concentration of fluoride for those brands that do not cite fluoride or list it as undetermined on the product label. METHODS A convenience sample of bottled drink...

The main objective of this study was to analyse the occurrence of yeasts and filamentous fungi in drinking water as well as to investigate their correlation with the indicator bacteria of faecal pollution. Yeasts were detected in 36.6% and 11.6% of the bottled mineral on water dispensers and tap water samples from municipal system, respectively. Twenty-one (35.0%) of bottled mineral water and t...

At this time the European Union regulations require that the heterotrophic plate counts (HPC) of mineral waters be assessed at two recovery temperatures: 22 degrees C for 72 h and 37 degrees C for 24 h. This procedure is time consuming and expensive. Development of new rapid methods for microbiological assessment of the microbial flora in the bottled water is an industry-driven need. The object...