نتایج جستجو برای: breadfruit

تعداد نتایج: 280  

Journal: :Molecular biotechnology 2009
Carla Oliveira Sofia Costa José A Teixeira Lucília Domingues

cDNA clones encoding frutalin, the alpha-D-galactose-binding lectin expressed in breadfruit seeds (Artocarpus incisa), were isolated and sequenced. The deduced amino acid sequences indicated that frutalin may be encoded by a family of genes. The NCBI database searches revealed that the frutalin sequence is highly homologous with jacalin and mornigaG sequences. Frutalin cDNA was re-amplified and...

Journal: :Xinan Jiaotong Daxue Xuebao 2021

This research describes the role of starch nanoparticles in stabilizing surfactant-free emulsion, namely Pickering emulsion. However, concentration and NaOH during preparation as a emulsifier have not been studied. Thus, this study aimed to obtain proper concentrations when preparing breadfruit-based emulsifiers for varied (1, 3,or 5 (%(w/v)) (0.1875 0.375 M) form dispersion. Starch were acquir...

Journal: :Indonesian journal of biotechnology and biodiversity 2023

Nowadays, the world needs solutions to manage ever-growing plastic waste problem. Plastics cannot decay easily in natural environment for example, PET took about 23 48 years naturally environment. Therefore, it is urgently needed find an alternative these types of plastics, namely degradable plastics. One type plastic, called starch-based bioplastic can be made using starchy materials from Brea...

Journal: :Jurnal Teknologi Hasil Pertanian 2021

Issues about environmental damage caused by the presence of plastic-based packaging materials require development eco-friendly materials. Breadfruit starch contains amylose which has potential to be developed into natural materials, or edible films. Another function was protect food ingredients from damage, one microbiological damage. This study aimed determine level breadfruit produce films th...

Journal: :Jurnal Tumbuhan Obat Indonesia (The Journal of Indonesian Medicinal Plant) 2021

ABSTRACT
 Indonesia is a country with large plant biodiversity medicinal properties, such as “sukun” (Artocarpus altilis) or known “breadfruit”. Breadfruit woody evergreen that has been used traditionally for various purposes, including medication. The fruit rich in carbohydrates and fibers food source. leaf cortex are the most widely treating diseases other health benefits. This article a...

Journal: :Jurnal Health Sains 2023

Consumption of foods with high amylose content (>25%) as well a low glycemic index (<55) is able to improve the insulin sensitivity people diabetes mellitus. Breadfruit has in about 23-60 which means that breadfruit safe consume. The purpose this research find out levels reduced sugar, amylose, and blood sugar mice after being fed flour. This used Complete Randomized Design using 5 treatm...

Journal: :Jurnal Ilmiah Farmako Bahari 2022

Breadfruit plant is traditionally used as a medicine for diabetes mellitus. Research has been conducted on the effects of ethanol extract breadfruit leaves (Artocarpus altilis) against decrease in blood glucose levels diabetic rats induced by allocation at dose 130 mg/kg bb. leaf (BLEE) given orally doses 50, 100, and 200 BW 20 days. The test was measuring with GOD-PAP method. observed paramete...

Journal: :Horticulturae 2022

Breadfruit (Artocarpus altilis) is a traditional fruit tree of 15–30 m tall in Oceania. The species staple crop for food security the tropics. Tree loss from tropical windstorms, together with transition toward high-density planting has driven an interest dwarf phenotype species. Information on dwarfing rootstocks breadfruit currently limited. aim this study was to assess performance growth lak...

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