This research evaluated the use fenugreek seed flour (3,6,9 and 12%)as antioxidant and antimicrobial agent in manufacture of beef burgers instead of soybean flour (SF). with emphasis on frozen storage stability for most important quality criteria of beef burger. The incorporation of fenugreek seed flour into beef burger patties instead of soybean flour improving the content of essential amino a...

Precordial potentials wore synthesized from the components of the SVEC III vectorcardiographic system as an application of the Becking-Burger technic for testing the validity of the single dipole concept. The data was further utilized to construct Burger image loops from living subjects. Discrepancies from pure dipole theory and from the applicability of the SVEC III system are quantified. Limi...

Penelitian ini bertujuan untuk mengetahui pengaruh label halal dan harga terhadap keputusan pembelian konsumen muslim di d’besto chicken & burger Bungo. Jenis penelitian adalah kuantitatif deskriptif. Sampel dalam pengunjung yang bertransaksi d’Besto burger, menggunakan uji validitas reliabilitas, teknik analisis data digunakan asumsi klasik meliputi normalitas, multikolinieritas heterosked...

In this research paper, an improved Chebyshev-Gauss-Lobatto pseudospectral approximation of nonlinear Burger-Huxley and Fitzhugh- Nagumo equations have been presented. The method employs chebyshev Gauss-Labatto points in time and space to obtain spectral accuracy. The mapping has introduced and transformed the initial-boundary value non-homogeneous problem to homogeneous problem. The main probl...

In vitro meat (IVM), also known as cultured meat, involves growing cells into muscle tissue to be eaten as food. The technology had its most high-profile moment in 2013 when a cultured burger was cooked and tasted in a press conference. Images of the burger featured in the international media and were circulated across the Internet. These images-literally marks on a two-dimensional surface-do i...

Approximately 9.2% of avian taxa are known to hybridize, a larger proportion than most vertebrate groups. However, rates of hybridization vary widely across avian orders: ducks and geese (Anseriformes) hybridize widely and frequently, while hybridization between swift species (Apodiformes) has never been recorded (Grant & Grant 1992). Seabirds, excluding the whiteheaded gull complex (Charadriif...