respiration is one of the important factors to be considered in a determination of the quality of cut flowers during their postharvest preservation period. modified atmospheric packaging (map) is an effective way of reducing respiration rate along with increasing vase life while the quality of cut flowers also well maintained. this research was conducted on the basis of a factorial experiment, ...

rose (rosa hybrida l.) is one of the mostly cultivated cut flowers in iran and around the world. the study was carried out to increase the vase life and quality of cut rose ‘grand prix` and ‘avallanche` by using various floral preservative solutions. floral preservative solutions were agno3, 8-hqs, nano silver and distilled water. treatments were compared with tap water as control. the experime...

Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various floral preservative solutions. Floral preservative solutions were AgNO3, 8-HQS, nano silver and distilled water. Treatments were compared with tap water as control. The experime...

Gerbera is one of the most popular cut flowers in the world. Several experiments have been done on the effect of different chemical compounds on longevity and quality of cut flowers. In the present study, two experiments based on a completely random design with two treatments and three replications were conducted on gerbera cut flower cv. Sorbet. The first experiment examined the effect of BA, ...

2,4-Pyridinedicarboxylic acid (PDCA) is a structural analog of 2-oxoglutarate and has been shown to inhibit 2-oxoglutarate-dependent dioxygenases by competing with 2-oxoglutarate, and ethylene production in detached carnation flowers by competing with ascorbate on 1-aminocyclopropane-1-carboxylate (ACC) oxidase action. In the present study, the inhibition of ACC oxidase action by PDCA was confi...

global concern of protection of the environment has led to researches on the effects of plants, natural extracts and organic materials to help maintain the postharvest quality of horticultural crops. throughout the present study, the effects of such natural products as: mint, thyme, savory, rosemary extracts, s-carvone, and humic acid on postharvest life of cut rose flowers, and the potential o...

the effect of some treatments including preserving solution (20g l-1 sucrose plus 200 ppm 8-hqs), ba and tdz (pulse or spray) with preserving solution were evaluated on senescence parameters and vase life of rose cut flowers cv. red gant. preserving solution, applying 25 mm ba with preserving solution increased solution absorbance, and prevented the cut flowers from getting decreased in relativ...

Gerbera(Gerbera jamesonii) from the family of Asteraceae is regarded as one of the best cut flowers in the world. Despite of the publicity of Gerbera’s cut flowers, they have a short postharvest life. The objective of the present study was to study the replacement feasibility and the comparison of thymol (isolated from zataria), and essential oils of peppermint and rosemary (200, 400 and 600 mg...