The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitoring moisture loss over the drying period. Changes in color, proximate composition, and rehydratio...

Drying kinetics of sour cheery is investigated in solar dryer with forced convection and under open Sun with natural convection. Drying data were fitted to different mathematical models, whose performance was investigated by comparing coefficient (R), reduced chi-square (Ç) and root mean square error (RMSE) between the observed and predicted moisture ratios. Among these models, drying model dev...

Appropriate technology for the conversion of solar radiation to thermal energy is vital for food dehydration. Commercial producers of dried foods need reliable drying technologies for continuity technologies for continuity of production. However, solar radiation is not available whenever it is needed to drying. This limitation discourages many of these producers from investing in solar technolo...

The quest for novel technologies in the area of food processing & preservation has led to the application of fluidization technique for enhancing the process capabilities, energy efficiencies and overall quality retention in the final products. However, this paper reviews the various fruits and vegetables dried in the fluidized bed dryer and their retention of sensory attributes in the dried pr...

In this paper, life cycle cost analysis of a self sustained hybrid photovoltaic/thermal (PV/T) greenhouse dryer has been carried out. The hybrid PV/T integrated greenhouse (roof type even span) dryer, designed and constructed at Solar Energy Park, Indian Institute of Technology, New Delhi (28 0 35 N, 77 0 12 E, 216 m above MSL), India, has been used to dry Thompson seedless grapes under forced ...

A numerical investigation of a solar greenhouse tunnel drier (SGTD) has been performed. In the present study, the geometry of the tunnel roof is assumed semi-circular which is covered with a UV (200μ) stabilized polyethylene film. The simulated SGTD reduces moisture of copra from 52.2% to 8% in 55 h under full load conditions. A system of partial differential equations describing heat and moist...

In the present study, a fruit dryer system that is controlled based on fuzzy logic is presented. A laboratory scale cabinet was developed which includes four sensors in different lengths for monitoring the cabin temperature and humidity. Fuzzy base controller is a new monitoring technique in food industrial machines that utilize sensors captured values as its input parameters to make a suitable...

Biomass, as a renewable source of energy, can be used in many industries to reduce their dependence on fossil fuels. However, due to the significantly high and varied moisture content of biomass, its use has several drawbacks, such as low total efficiency and process instability. Drying biomass before combustion or gasification can eliminate these drawbacks. Besides these benefits, there ar...