A 5-yr study was conducted beginning in 1983 with 460 cows to evaluate the effects of three breeding seasons (30, 45, and 70 d in length) and two times of spring calving, March (early) and April (late), on cattle production under Nebraska Sandhills range conditions. Criteria evaluated included pregnancy and weaning percentages, calving date and distribution, cow weights and body condition at fo...

producers. This loss is estimated at $750 million annually nationwide. Calving difficulty increases calf death loss, cow mortality, labor and veterinary costs; it delays the return of cows to estrus and reduces conception rates. It also lowers calf weaning weight and market value, which results from breeding of young heifers and cows to easy calving bulls to reduce calving difficulty. Studies s...

New maternal breeding values have been developed for use in UK beef evaluations. To undertake multitrait BLUP evaluations, it is necessary to have a full covariance matrix. This study outlines the approach taken to construct the full covariance matrices for the four beef breeds that most widely contribute to suckler beef cows in the United Kingdom. The maternal traits investigated were age at f...

Field records from the American Simmental Association were used to estimate genetic parameters for direct and maternal effects of traits associated with dystocia. Estimates of the additive genetic variances of direct and maternal effects and of the additive genetic covariances of direct and maternal effects were calculated by equating the sire variance component, maternal grandsire variance com...

Genetic evaluations provide information to aid in breeding decisions that increase long-term performance of animals and herds. However, to date no study has been undertaken to investigate the accuracy of the Irish maternal genetic evaluations in beef cattle. The objective, therefore, of this study was to quantify the relationship between phenotypic performance and measures of genetic merit for ...

Birth traits of 68 Angus and 49 Charolais x Angus calves sired by four Angus and seven Charolais bulls, respectively, were studied. Timed intervals during the calving process were compared between breed of sire groups. The Charolais sired calves required an average of 3.7 rain longer from the first appearance of the water bag until the feet were first visible; 8.1 rain longer (P<.01) from the t...

One hundred forty-three crossbred, fall-calving first-calf heifers were used to determine the effects of two levels of energy and two levels of lasalocid on cow-calf productivity. Diets fed for approximately 110 d prepartum were calculated to provide a daily intake of 15.3 (LE) or 18.0 (HE) Mcal ME; diets fed for approximately 130 d postpartum were calculated to provide a daily intake of 17.8 (...

________________________________________________________________________________ Abstract Belgian Blue double-muscled (BBDM) heifers (n = 341) were used to investigate the effect of body weight (BW) at first calving at an age of two years (BWC). Females with a birth weight (BWB) <40 kg realized a lower body weight gain (BWG) up to an age of four months and they also had a significant lower BWC....

Field records supplied by the American Simmental Association from 2-yr-old dams were used to study maternal grandsire • region of the U.S. and maternal grandsire • herd within region (herd/region) interactions. Regions were 1) Montana, North Dakota and South Dakota, 2) Kansas and Nebraska, 3) Texas and Oklahoma and 4) Alabama, Florida, Georgia, Louisiana and Mississippi. Analyses were conducted...

Charolais sires can be mated to Montbéliard or Holstein dairy cows to produce crossbred calves sold for meat production. Heritabilities and correlations between traits can differ when they are calculated within Charolais × Montbéliard or within Charolais × Holstein population. Moreover, the genetic correlation between the same trait measured on Charolais × Montbéliard and on Charolais × Holstei...