Present study investigated the effects of dietary increasing levels of solventextracted canola meal (CM) as a substitute for soybean meal as an energy and amino acid source in finishing pigs. A total of 192 finishing pigs (Landrace × Yorkshire × Duroc; initial body weight of 48.62 ± 3 kg) were randomly allotted to 4 treatments on the basis of BW. There were 4 replicate pens in each treatment wi...

Allelopathy is one crop attribute that could be incorporated in an integrated weed management system as a supplement to synthetic herbicides. However, the underlying principles of crop allelopathy and secondary metabolite production are still poorly understood including in canola. In this study, an allelopathic bioassay and a metabolomic analysis were conducted to compare three non-allelopathic...

The apparent digestibility coefficients (ADC) of unprocessed and processed pea, canola and flax products were determined on diets, in which 30% of a reference diet was replaced by each test ingredient. Celite was used as an indigestible marker for measuring apparent digestibility coefficients indirectly. The trial was conducted in a semi-closed recirculating system using 5 tanks per diet with 4...

The objective of this study was to examine the effects of dietary forage level and fat supplementation on the chemical composition of mixed ruminal bacteria (MRB). Six ruminally cannulated beef steers (354 kg +/- 18) were given ad libitum access to six diets (13.2% CP; DM basis) that were offered twice daily in a 6 x 6 Latin square design. Treatments were arranged as a 2 x 3 factorial with two ...

Canola (Brassica napus L.) is commonly used as a hyper-accumulator for phytoextraction of heavy metals from soil and water. Like many other heavy metals, lead (Pb) contaminates soil, water and air and thus it is a great problem. This study was conducted to investigate toxic effects of Pb on growth and nutrient uptake in four canola cultivars. Each of four cultivars of canola (Con-II, Con-III, L...

The development of low erucic acid, low glucosinolate cultivars of canola seed has led to the availability of a feed ingredient with considerable potential to replace soyabean meal in diets for all classes of farm animals. The sinapine and glucosinolate content of various canola cultivars cultivated in two areas of the Western Cape, South Africa were compared. There were no significant differen...

In order to assess whether exogenous application of glycinebetaine and proline could induce salt tolerance in canola, two canola cultivars Dunkled (salt tolerant) and Cyclone (salt sensitive) were allowed to germinate and grow at 0, and 120 mM NaCl for two weeks. Varying concentrations (0, 0.1, 0.5, 1 and 5 mM) of glycinebetaine (GB) or proline were applied through the rooting medium to non-str...

At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value. Beyond animal feed lies a potential game-changer with regards to the value of canola meal, and its opportunity as a high quality food protein source. An economic and sustainable source of protein with high bioavailability and digestibility is...

Field pea (Pisum sativum), canola (Brassica napus), turnips (Brassica rapa) and Berseem clover (Trifolium alexandrinum) were grown in north central Alberta to assess their potential yield and quality and to evaluate their utilization and preference by white-tailed deer. Herbage DM yield, crude protein (CP), neutral detergent fiber (NDF), absolute and relative herbage utilization, and dietary pr...

Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison with diets containing higher levels of saturated fatty acids. Consumption of canola oil also influences biological functions that affect various other biomarkers of disease risk. Previous reviews have focused on the health effects of individual components of canola oil. Here, the objective is to address the...