The purpose of this study was to investigate the influence of processing conditions (temperature and time) and binding agent types (glutinous rice flour, potato starch, bean flour, and acorn flour) on the physicochemical and sensory characteristics of ground dried-pork meat product. For this purpose, ground dried-pork meat product was produced by adding several binding agents at different dryin...

Lactobacillus acidophilus MN-BM-F01 was originally isolated from a traditional fermented dairy product in China. The characteristics of this bacterium are its low post-acidification ability and high acid-producing rate. Here, we report the main genome features of L. acidophilus MN-BM-F01.

Background: An adequate diet contributes to health and wellbeing in older age. This is nowadays more important than ever since in industrialised countries the elderly population is growing continually. However, information regarding the consumption behaviour of older persons in Switzerland is limited. Objective: The objective of this investigation was to explore how middle-aged and elderly Swis...

In this study, Vietnamese households’ expenditure on dairy products for home consumption is analyzed using the latest Vietnamese Household Living Standard Survey datasets in 2010 (VHLSS 2010). Vietnam is the 20 th most important importer of dairy products in the world and it is foreseeable that the demand continues rising. This makes Vietnam a highly potential market for dairy exporting countri...

Although pasteurization eliminates pathogens and consumption of nonpasteurized dairy products is uncommon, dairy-associated disease outbreaks continue to occur. To determine the association of outbreaks caused by nonpasteurized dairy products with state laws regarding sale of these products, we reviewed dairy-associated outbreaks during 1993-2006. We found 121 outbreaks for which the product's ...

objective: malaria is an infectious disease commonplace in tropical countries. for many years, major antimalarial drugs consisted of natural products, but since 1930s these drugs have been largely replaced with a series of synthetic drugs. this article tries to briefly indicate that some plants which previously were used to treat malaria, as a result of deficiencies of synthetic drugs, have rev...

the main purpose of the present study was to investigate effective factors of the market development of aquatics and products processed from them. the present research was applied research. also, it was quantity research and in terms of the method of collecting data was a survey research. the statistical population of this study consisted of experts of agricultural jihad organization, experts o...

background: histamine is a food-borne chemical hazard which causes scombroid poisoning. the efficiency of histamine recovery from fish is greatly influenced by selection of an appropriate extraction solvent. hence, in this study the efficiency of different extraction solvents on recovery of histamine from fresh, frozen and canned fish was evaluated. methods: fresh, frozen and canned rainbow tro...

background: nowadays obesity is considered as a worldwide issue. although genetics is one of the factors associated with obesity, but the predisposing factors are nutrition and environmental factors.  there are several studies conducted regarding the relationship between nutritional factors and general obesity and central adiposity. therefore the purpose of this study was to determine the relat...

materials and methods: a total of 285 commercial and traditional dairy products as well as 267 pasteurized and raw milk samples were collected during one year. the samples were studied by culturing and the positive-culture samples were investigated using pcr techniques. results: the results of culture showed that 52 (9.42%) and 28 (5.07%) of the total 552 milk and dairy samples were positive fo...