نتایج جستجو برای: carbohydrate sources

تعداد نتایج: 328439  

Journal: :Kansas Agricultural Experiment Station Research Reports 1994

ژورنال: علوم آب و خاک 2009
عباسی, سلیمان, فرزان مهر, حنانه,

Nowadays, Inulin, due to its nutritional properties, is widely being used all over the world. Artichoke tuber is one of its major industrial extraction sources. Therefore, in the present study we initially aimed to determine total carbohydrate, inulin, reducing sugars as well as dry matter contents of an Iranian artichoke. Thereafter, we focused on the optimization of aqueous extraction of inul...

Journal: :Chemistry 2014
Hsiao-Wu Hsieh Ryan A Davis Jessica A Hoch Jacquelyn Gervay-Hague

Oligosaccharide conjugates, such as glycoproteins and glycolipids, are potential chemotherapeutics and also serve as useful tools for understanding the biological roles of carbohydrates. With many modern isolation and synthetic technologies providing access to a wide variety of free sugars, there is increasing need for general methodologies for carbohydrate functionalization. Herein, we report ...

عباسی, سلیمان, فرزان مهر, حنانه,

Nowadays, Inulin, due to its nutritional properties, is widely being used all over the world. Artichoke tuber is one of its major industrial extraction sources. Therefore, in the present study we initially aimed to determine total carbohydrate, inulin, reducing sugars as well as dry matter contents of an Iranian artichoke. Thereafter, we focused on the optimization of aqueous extraction of inul...

Journal: :Public health nutrition 2011
Joana Araújo Milton Severo Carla Lopes Elisabete Ramos

OBJECTIVE To identify food sources of nutrients in adolescents' diets and to identify differences in food sources according to individual characteristics. DESIGN A cross-sectional evaluation was carried out in the 2003/2004 school year. Self-administered questionnaires were used and a physical examination was performed. Diet was evaluated using an FFQ. SETTING Public and private schools in ...

Journal: :iranian journal of applied animal science 2015
m.f. khalid m. sarwar a.u. rehman m.a. shahzad n. mukhtar

protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. different vegetable protein sources are used to formulate the rations for growing and fattening lambs. these protein sources differ...

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