Bread is a staple food in many countries of the world. The objective this work was to include chia seeds (2-5%) mixtures wheat flour (71.5-81.5%), quinoa (5-10%) and cañihua (10-15%) obtain bread mold. flours were characterized by their rheological properties means amylography, farinography extensography tests. formulations allowed increase protein content (1.10 - 1.87%), fiber (0.45 3.35%) red...

Thiamin(e), also known as vitamin B1, is now known to play a fundamental role in energy metabolism. Its discovery followed from the original early research on the 'anti-beriberi factor' found in rice polishings. After its synthesis in 1936, it led to many years of research to find its action in treating beriberi, a lethal scourge known for thousands of years, particularly in cultures dependent ...

The recent expansion of trade measures across countries in sub-Saharan Africa provides market opportunities for the agri-food sector. However, price signals and changes domestic regional continental markets are a factor boosting success performance these markets. Examining commodity adjustments to shocks is essential insights boost performance. Using prominent food categories agricultural secto...

Executive Summary 1. Maize has been the recognised staple food for most Zambians in rural and urban areas. Food security policies and strategies in Zambia have therefore, remained highly biased towards maize. The danger of over-depending on maize is that its production is expensive and reliance on it alone narrows the food base, and also makes the national food security system vulnerable to dro...

The black walnut (Juglans nigra L.) is an underutilized fruit in the mid-hills of Nepal. However, the physico-chemical properties of Nepalese black walnut are almost unavailable in the literature. Four walnut growing districts namely Baitadi, Dadeldhura, Jumla and East Rukum selected and the black walnut collected at commercial maturity from the local markets. The physical properties w...

Akin osteotomy is a common component of hallux valgus surgery. Holding the osteotomy in good position with a well placed staple can prove difficult. To aid this, a marker pen is used to apply ink to the tip of the proximal limb of the staple (Fig 1). A hole is drilled in the distal bone and the non-inked staple limb is inserted while the osteotomy is held in the desired position. This causes tr...