نتایج جستجو برای: carrot

تعداد نتایج: 3567  

2015
Guang-Long Wang Sheng Sun Guo-Ming Xing Xue-Jun Wu Feng Wang Ai-Sheng Xiong Genlou Sun

Cytokinins have been implicated in normal plant growth and development. These bioactive molecules are essential for cell production and expansion in higher plants. Carrot is an Apiaceae vegetable with great value and undergoes significant size changes over the process of plant growth. However, cytokinin accumulation and its potential roles in carrot growth have not been elucidated. To address t...

2017
C. A. Antolinez A. Fereres A. Moreno

Candidatus Liberibacter solanacearum (Lso) is bacterium transmitted by psyllids to Solanaceae and Apiaceae plants. So far, Lso is found in Europe affecting Apiaceae. In the Mediterranean region, Bactericera trigonica is the only known vector of Lso, but the leek-onion psyllid Bactericera tremblayi is another widespread psyllid and potential vector of Lso. Commonly, carrot, leek and potato are c...

Journal: :Allergologia et immunopathologia 2006
Alvaro Moreno-Ancillo Ana C Gil-Adrados Pedro M Cosmes Carmen Domínguez-Noche Fernando Pineda

OBJECTIVE To assess the role of Dau c 1 in three patients with carrot induced asthma. MATERIAL AND METHODS Patient 1 had asthma when handling raw carrots. Sensitization to pollens wasn't detected. Patient 2 had rhinoconjunctivitis due to grass and olive pollen allergy. She had asthma when handling raw carrots. Patient 3 was diagnosed of rhinoconjunctivitis and asthma due to allergic sensitiza...

2011
Andrew S Potter Shahrzad Foroudi Alexis Stamatikos Bhimanagouda S Patil Farzad Deyhim

BACKGROUND High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables. Epidemiological studies have confirmed a strong association between eating diets rich in fruits and vegetables and cardiovascular health. The aim of this pilot study was to determine whether ...

Journal: :Acta biochimica Polonica 2014
Alicja Macko-Podgórni Massimo Iorizzo Krzysztof Smółka Philipp W Simon Dariusz Grzebelus

Cultivated carrot and its wild ancestor co-occur in most temperate regions of the world and can easily hybridize. The genetic basis of the process of domestication in carrot is not well understood. Recent results of an investigation on genetic diversity structure of cultivated and wild carrot and signatures for domestication using Diversity Arrays Technology (DArT) allowed identification of pol...

Journal: :Plant physiology 2004
Shashi Kumar Amit Dhingra Henry Daniell

Salinity is one of the major factors that limits geographical distribution of plants and adversely affects crop productivity and quality. We report here high-level expression of betaine aldehyde dehydrogenase (BADH) in cultured cells, roots, and leaves of carrot (Daucus carota) via plastid genetic engineering. Homoplasmic transgenic plants exhibiting high levels of salt tolerance were regenerat...

Journal: :Plant physiology 1995
V Sebková C Unger M Hardegger A Sturm

Sucrose synthase (EC 2.4.1.13) from carrot (Daucus carota) is a tetramer with a molecular mass of 320 kD and subunits of 80 kD. The enzyme has a pH optimum of 7.0 (cleavage direction). Maximal activities were measured at 55 degrees C. The Km for Suc was estimated as 87 mM and for UDP as 0.39 mM. Fructose acts as a noncompetitive inhibitor with an inhibition constant of 17.2 mM. In contrast, glu...

Journal: :Journal of bacteriology 1983
A G Matthysse

During the attachment of Agrobacterium tumefaciens to carrot tissue culture cells, the bacteria synthesize cellulose fibrils. We examined the role of these cellulose fibrils in the attachment process by determining the properties of bacterial mutants unable to synthesize cellulose. Such cellulose-minus bacteria attached to the carrot cell surface, but, in contrast to the parent strain, with whi...

Journal: :Journal of the science of food and agriculture 2010
Marianne Hammershøj Ulla Kidmose Sanna Steenfeldt

BACKGROUND Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day(-1) per hen of three coloured carrot varieties (orange, yellow and purple) as forage material in comparison with a standard feed control on egg production, egg yolk colour and deposition of carot...

2016
Claire H. Luby Julie C. Dawson Irwin L. Goldman

Increased use of intellectual property rights over plant germplasm has led to a complicated landscape for exchange among plant breeders. Our goal was to examine phenotypic and genotypic diversity present in commercially available carrot (Daucus carota L. var. sativus) germplasm in relation to the freedom to operate-the ability for plant breeders to access and use crop genetic diversity. A colle...

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