a faunistic study of the order thysanoptera was conducted in cereal crop fields of the southwestern iranian province of khuzestan during 2007-2009. the species florithrips traegardhi (trybom) was collected from various grasses including corn, rice and wheat and later found its genus and species are new records for iran.

During 1996–2006 the Ministry of Agriculture and Forestry in Finland, MTT Agrifood Research Finland and the Finnish Geodetic Institute carried out a joint remote sensing satellite research project. It evaluated the applicability of composite multispectral SAR and optical satellite data for cereal yield estimations in the annual crop inventory program. Three Vegetation Indices models (VGI, Infra...

The genetic uniformity within, and typified by, most monocultural cereal-based systems has been shown to limit the crops’ capacity to evolve in response to adverse environmental conditions, thereby leading to a possible decrease in the yield stability of the cropping system. Deployment of significantly increased crop diversity across the global landscape has the potential to reduce the progress...

The effect of green manure of gliricidia (Gliricidia sepium (Jacq.) Walp) leguminous plants applied for cereal maize cultivation and N uptake by cereal were investigated and analyzed in relation to influence of dual inoculation of gliricidia with microbial symbionts. Two pot experiments were conducted in greenhouse. The first trial was set up to enhance growth of gliricidia with exotic and indi...

An increase in global temperatures will impact future crop yields. In the cereal crops wheat and barley, high temperatures accelerate reproductive development, reducing the number of grains per plant and final grain yield. Despite this relationship between temperature and cereal yield, it is not clear what genes and molecular pathways mediate the developmental response to increased temperatures...

Abiotic stresses such as low water availability and high salinity are major causes of cereal crop yield losses and significantly impact on sustainability. Wheat and barley are two of the most important cereal crops (after maize and rice) and are grown in increasingly hostile environments with soil salinity and drought both expected to increase this century, reducing the availability of arable l...

Food shortage in sub-Saharan Africa is generally considered a function of limited access to food, with little thought to nutritional quality. Analyzing household production of nutrients across farming systems could be valuable in guiding the improvement of those systems. An optimization model was employed to analyze the scenario of human nutrition and cropland allocation in enset (Enset ventric...

—The results of about 12 years' study deals with rodent damage to several annual and perennial crops of India including cereal, vegetable, fruit, plantation and other cash crops. The rodent species composition in order of predominance infesting different crops and cropping patterns percent damages and cost effectiveness of rodent control operations in each crop and status of rodent management b...