نتایج جستجو برای: cherry valley ducks

تعداد نتایج: 36596  

Journal: :Ciencia Rural 2024

ABSTRACT: The objectives of this study were to assess the effects i) pre-incubation storage time Pekin duck eggs on incubation parameters and ii) different levels in ovo injection with maltodextrin duckling weight. was divided into two experiments using hatching Cherry Valley SM2 hens egg-laying ages between 31 40 weeks. In experiment I, 8,820 subjected periods (one-seven days). For II, 120 wei...

Journal: :The journals of gerontology. Series A, Biological sciences and medical sciences 2010
María Garrido Sergio D Paredes Javier Cubero Mercedes Lozano Antonio F Toribio-Delgado Juan L Muñoz Russel J Reiter Carmen Barriga Ana B Rodríguez

Tryptophan, serotonin, and melatonin, present in Jerte Valley cherries, participate in sleep regulation and exhibit antioxidant properties. The effect of the intake of seven different Jerte Valley cherry cultivars on the sleep-wake cycle, 6-sulfatoxymelatonin levels, and urinary total antioxidant capacity in middle-aged and elderly participants was evaluated. Volunteers were subjected to actigr...

Journal: :Archives of Virology 2021

Short beak and dwarfism syndrome (SBDS) emerged in Cherry Valley duck flocks China 2015, novel goose parvovirus (NGPV) was shown to be the etiological agent of SBDS. To date, it is not known whether SBDS-related NGPV isolates possess common molecular characteristics. In this study, three new strains (namely, SDHT16, SDJN19, SDLC19) were isolated from diseased ducks showing typical signs SBDS su...

2012
María Garrido Javier Espino Antonio F. Toribio-Delgado Javier Cubero Juan I. Maynar-Mariño Carmen Barriga Sergio D. Paredes Ana B. Rodríguez

L-Tryptophan (tryptophan) is an essential amino acid in humans. It has important roles as a precursor of different bioactive compounds. Based on previous studies in which tryptophan has been shown to be present in fresh cherries, the aim of the present work was to analyze the tryptophan content of a Jerte Valley cherry-based product. A previously optimized method of analysis of tryptophan was u...

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