Increasing awareness among consumers to know which specific molecules present in their food possess disease preventive or curative properties has led to the concept of functional foods. This study was planned to formulate and evaluate health mixes based on functional foods, study the acceptability, nutrient content, anti nutritional factors, shelf life and cost to know their economic viability....

Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs ‘Meiteimorok’ and ‘Haomorok’), Capsicum !utescens L. (cvs ‘Uchithi’ and ‘Mashingkha’) and Capsicum chinense Jacq. (cvs ‘Umorok’ and ‘Chiengpi’) are economically important food crops. !e capsaicin content and pungency in scoville heat unit (SHU) of these six chilli cultivars were determined by high-performance l...