نتایج جستجو برای: chlorella sp و chaetoceros sp
تعداد نتایج: 882069 فیلتر نتایج به سال:
To clone the genes encoding lysis protein from a Chlorella virus, water samples were collected from 13 aquatic environments located in the Kanto area of Japan. Eight water samples contained plaque-forming viruses on Chlorella sp. NC64A, but no virus was detected in the other five samples. A novel Chlorella virus, CVN1, was isolated from the Inba-numa marsh sample. CVN1 genomic DNA was partially...
Cadmium (Cd) is a metal that can negatively interfere with the metabolic systems of living beings. The objective of this work was to evaluate the capacity for cadmium removal in aqueous solutions by immobilized Chlorella sp. in calcium alginate beads. Beads without Chlorella sp. were used as a control. All the treatments were established in triplicate for 80 min, at four concentrations of cadmi...
Microalgae are one of the most promising renewable energy sources with environmental sustainability. The surface free energy of microalgal cells determines their biofouling and bioflocculation behavior and hence plays an important role in microalgae cultivation and harvesting. To date, the surface energetic properties of microalgal cells are still rarely studied. We developed a novel spectropho...
Taking into account the growing interest in microalgae to be used as raw material for biodiesel production, this research is aimed at analyzing the rheological behaviour of microalgae suspensions (Chlorella sp) at different culture times under eight different conditions (temperature, salinity and CO2, NO3 and PO4 levels) in order to estimate the energy demands of each step, with the purpose of ...
The aim of the research was to determine the influence of strong hypergravity on the Paramecium bursaria-Chlorella sp. symbiotic association, which is considered to be a model example of symbiosis between a heterotroph and an autotroph. The paramecia cells were exposed to 1073 x g, 4293 x g, and 9658 x g hypergravity for 15 min. Then they were incubated for 21 d on a standard lettuce medium. Th...
Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antioxidant activity of Chlorella sp. This study focused on maximizing the recovery of Chlorella sp. phenolic content and antioxidant activity measured b...
The resistance of a new strain – Chlorella sp. R-06/2, isolated from a geothermal well (42 oC) in Rupite, to stress caused by temperature, light intensity and concentration of mineral elements in the nutritive medium was studied. The results obtained showed that Chlorella sp. R-06/2 was not sensitive to high light intensity and had a high photosynthetic productivity preserved over a broad tempe...
The growth of two robust algae strains Chlorella sp. and Scenedesmus sp. growing in Lithuanian lakes was investigated with the aim to obtain optimum conditions for biomass cultivation for biofuel production in the Lithuanian environment. Samples were taken from different nitrogen sources and of different concentrations, with addition of various concentrations of CO2 and in the presence of salt....
Microalgal strains for algal biofuels production in outdoor ponds will need to have high net growth rates under diverse environmental conditions. A small, variable salinity pond in the San Elijo Lagoon estuary in southern California was chosen to serve as a model pond due to its routinely high chlorophyll content. Profiles of microalgal assemblages from water samples collected from April 2011 t...
Expansion of urban populations, increased coverage of domestic water supply and sewerage give rise to greater quantities of municipal wastewater. With the current emphasis on environmental health and water pollution issues, there is an increasing discharge of waste water in developing countries. Present technologies in developing countries for treating waste water are not sufficient and cost ef...
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