نتایج جستجو برای: chloride ion diffusion

تعداد نتایج: 438024  

Journal: :The Journal of General Physiology 1977
J C Parker V Castranova J M Goldfinger

External ATP causes a prompt increase in the Na and K permeability of dog red blood cells. By manipulating intra- and extracellular ion composition it is possible to observe ATP-induced net fluxes which can be explained in terms of the contribution of Na or K diffusion potentials to the membrane potential. Measurements of membrane voltage by a fluorescent dye technique confirm the existence of ...

Journal: :Applied sciences 2021

Chloride ion penetration frequently leads to steel corrosion and reduces the durability of reinforced concrete. Although previous studies have investigated chloride permeability some fiber concrete, basalt concrete (BFRC) has not been widely investigated. Considering that BFRC may be subjected various exposure environments, this paper focused on exploring under coupling effect elevated temperat...

Journal: :The Journal of General Physiology 1959
I. L. Cooperstein

The unidirectional fluxes of Na(+) and Cl(-) were measured across the isolated gastric mucosa of the bullfrog (R. catesbiana). The addition of strophanthidin, a cardiac aglycone, resulted in marked reductions of the spontaneous potential and short-circuit current. Associated with these changes, the isolated gastric mucosa ceased secreting chloride and hydrogen ion. Although the active component...

Journal: :Nordic concrete research 2023

Abstract Post-cast application of hydrophobic agents onto hardened concrete is successful at reducing external ion diffusion into cement paste, this work examines pre-cast admixtures in fresh concrete. Concretes, with water to ratios (w/c) 0.45 and 0.50 (CEM I; low C3A), were mixed. Adding alkyltrialkoxysilane or triacylglycerol ranging from 1 3 wt%cem these concretes evaluated. Increasing the ...

Journal: :The Journal of biological chemistry 2016
Toshiaki Hosaka Susumu Yoshizawa Yu Nakajima Noboru Ohsawa Masakatsu Hato Edward F DeLong Kazuhiro Kogure Shigeyuki Yokoyama Tomomi Kimura-Someya Wataru Iwasaki Mikako Shirouzu

The light-driven inward chloride ion-pumping rhodopsin Nonlabens marinus rhodopsin-3 (NM-R3), from a marine flavobacterium, belongs to a phylogenetic lineage distinct from the halorhodopsins known as archaeal inward chloride ion-pumping rhodopsins. NM-R3 and halorhodopsin have distinct motif sequences that are important for chloride ion binding and transport. In this study, we present the cryst...

Journal: :The journal of physical chemistry. B 2006
Onofrio Annunziata Luigi Paduano Arne J Pearlstein Donald G Miller John G Albright

We use accurate thermodynamic derivatives extracted from high-precision measurements of the four volume-fixed diffusion coefficients in ternary solutions of lysozyme chloride in aqueous NaCl, NH4Cl, and KCl at pH 4.5 and 25 degrees C to (a) assess the relative contributions of the common-ion and nonideality effects to the protein chemical potential as a function of salt concentration, (b) compa...

Journal: :Plant physiology 1971
A Läuchli E Epstein

A technique is described for study of the kinetics of lateral transport of ions across single roots of corn, Zea mays, in short term experiments under steady state conditions. The kinetics of chloride transfer to the vessels reflected the kinetics of absorption of chloride by the root cells. Efflux from the root vacuoles contributed to only a small extent to transport of chloride into the exuda...

2015
Shigeki Matsunaga Malcolm D´Souza

A molecular dynamics simulation has been performed on the greenhouse gases carbon dioxide and methane dissolved in a sodium chloride aqueous solution, as a simple model of seawater. A carbon dioxide molecule is also treated as a hydrogen carbonate ion. The structure, coordination number, diffusion coefficient, shear viscosity, specific heat, and thermal conductivity of the solutions have been d...

Journal: :journal of food quality and hazards control 0
m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran a. afshari department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran m. aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran m. raeisi [email protected] t. sahranavard faculty of medicine, mashhad university of medical sciences, mashhad, iran

background: salt content and ph degree are the quality indicators of bread which their unauthorized levels may have harmful effects on body health. accordingly, this survey was carried out to evaluate ph and salt contents in bread samples produced in mashhad, iran. methods: totally 708 bread samples (340 loaves of lavash, 183 loaves of taftun, 139 loaves of barbari and 46 loaves of sangak bread...

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