Oxidative damage in microbial cells occurs during exposure to the toxic metal chromium, but it is not certain whether such oxidation accounts for the toxicity of Cr. Here, a Saccharomyces cerevisiae sod1Delta mutant (defective for the Cu,Zn-superoxide dismutase) was found to be hypersensitive to Cr(VI) toxicity under aerobic conditions, but this phenotype was suppressed under anaerobic conditio...

The kinetics and thermodynamics of oxidation of Methionine and Ethionine by oxo (salen) chromium (V) ion have been investigated by spectrophotometric method in aqueous medium. The presence of water facilitates ligation of water to the Cr centre and forms an active oxidant [H2O (salen) Cr=O] + .The reaction is found to be first order each in the oxidant and the substrate. The presence of H + ion...

The in vivo binding of chromium to whole chromatin, polynucleosomes, DNA, and cytoplasmic RNA-protein fraction from liver and kidney was examined after treatment of rats with sodium dichromate and chromium(III) chloride. Significant amounts of chromium were bound to DNA and the nonhistone proteins of chromatin and to cytoplasmic RNA-protein fraction. The binding of chromium to the nuclear and c...

Chromium is present in the environment in several different forms. The most common forms are chromium(0), chromium(III) (or trivalent chromium) and chromium(VI) (or hexavalent chromium). Chromium(III) occurs naturally in the environment and is an essential nutrient that helps the human body utilize sugar, protein and fat. Chromium(VI) and chromium(0) are generally produced by industrial process...

It has been recognized that chromium is an essential trace element associated with carbohydrate metabolism, and chromium deficiency causes an impaired glucose tolerance. Recently, however, Vincent et al. have reported that chromium is not an essential trace element. In the present report, the author evaluated the nutritional essentiality of chromium by reviewing several previous reports. In alm...

AIMS/INTRODUCTION The present study was designed to evaluate the effect of chromium malate on glycometabolism, glycometabolism-related enzyme levels and lipid metabolism in type 2 diabetic rats, and dose-response and curative effects. MATERIALS AND METHODS The model of type 2 diabetes rats was developed, and daily treatment with chromium malate was given for 4 weeks. A rat enzyme-linked immun...

Chromium(VI) compounds are known to be potent toxic and carcinogenic agents. Because chromium(VI) is easily taken up by cells and is subsequently reduced to chromium(III), the formation of paramagnetic chromium such as chromium(V) and chromium(III) is believed to play a role in the adverse biological effects of chromium(VI) compounds. The present report, uses electron spin resonance (ESR) spect...

background : increased level of serum homocysteine is one of the risk factor of atherosclerosis. its production related in some sulfur amino acids such as methionine. some important cofactors that are involved in metabolic pathways of this amino acid are folate and vitamin b12. we have assessed the status of methionine, folic acid, and vitamin b12 in some coronary atherosclerotic male patients....

Amino acid dehydrogenases (L-amino acid: oxidoreductase deaminating EC 1.4.1.X) are members of the wider superfamily of oxidoreductases that catalyze the reversible oxidative deamination of an amino acid to its keto acid and ammonia with the concomitant reduction of either NAD+, NADP+ or FAD. These enzymes have been received much attention as biocatalysts for use in biosensors or diagnostic kit...

Our previous study showed that chromium malate improved the regulation of blood glucose in mice with alloxan-induced diabetes. The present study was designed to evaluate the effect of chromium malate on glycometabolism, glycometabolism-related enzymes and lipid metabolism in type 2 diabetic rats. Our results showed that fasting blood glucose, serum insulin level, insulin resistance index and C-...