Thirty-nine male Friesian calves, divided into three groups (L, S and SL), were reared until they were 147 to 175 days old. Group L calves remained preruminant until slaughter. Group S calves were weaned between 5 and 9 weeks of age and then received a concentrate feed and dehydrated fescue ad libitum. Besides this diet, group SL calves received a liquid supplement containing whey powder and so...

Several peptides sharing high sequence homology with lactoferricin B (Lf-cin B) were generated from bovine lactoferrin (Lf) with recombinant chymosin. Two peptides were copurified, one identical to Lf-cin B and another differing from Lf-cin B by the inclusion of a C-terminal alanine (lactoferricin). Two other peptides were copurified from chymosin-hydrolyzed Lf, one differing from Lf-cin B by t...

One of the earliest biotechnological applications enzymes is cheese production. The high specific milk-clotting activity chymosin gives it an advantage over other proteases in industry. action based on hydrolysis bond between amino acid residues Phe105 and Met106 κ-casein molecule, which causes destabilisation casein micelles, coagulation milk its separation into a clot whey. A recombinant came...

The efficacy and safety of rennin angiotensin system (RAS) inhibition for lowering blood pressure in older populations has been demonstrated in a number of clinical trials. Whether a patient's age influences the overall ability of these drugs to lower blood pressure and protect against progress of cardiovascular and kidney disease has been the focus of few clinical trials. Herein, the author's ...

Abstract Genetically engineered chymosin from the tree shrew ( Tupaia belangeri chinensis ) has been obtained and partially characterized for first time. The target enzyme was produced in Escherichia coli , strain BL21(DE3). It shown that recombinant coagulates cow milk Bos taurus ). total specific milk-clotting activity of 0.7–5.3 IMCU/mL 8.8–16.6 IMCU/mg. nonspecific proteolytic relation to b...