نتایج جستجو برای: citrus fruit juice

تعداد نتایج: 96647  

Journal: :Journal of epidemiology and community health 2000
W L Wrieden M K Hannah C Bolton-Smith R Tavendale C Morrison H Tunstall-Pedoe

STUDY OBJECTIVE To determine the contribution of different foods to the estimated intakes of vitamin C among those differing in plasma vitamin C levels, and thereby inform dietary strategies for correcting possible deficiency. DESIGN Cross sectional random population survey. SETTING North Glasgow, Scotland, 1992. PARTICIPANTS 632 men and 635 women, aged 25 to 74 years, not taking vitamin ...

Journal: :Journal of the Japanese Society for Horticultural Science 1975

Journal: :Journal of the Japanese Society for Horticultural Science 1977

Journal: :Plant physiology 1952
R T Wedding L A Riehl W A Rhoads

Various formulations of petroleum fractions in the light lubricating oil range provide efficient general insecticides for control of insect pests of citrus and have been used for this purpose for many years. The relatively low cost and high insecticidal efficiency of these materials make it probable that their widespread use in citrus culture will continue for some time. Many types of injury to...

2017
David Morgan Mark Hoddle

wayama (Hemiptera: Liviidae), has emerged as the most important exotic insect pest of citrus in California. Damage is two-fold. First, psyllids cause direct injury to citrus through feeding on phloem juice in immature foliage, deforming the leaves (Halbert and Manjunath 2004); and second, and more importantly, they vector the bacterium Candidatus Liberibacter asiaticus (CLas), which causes the ...

Journal: :Journal of experimental botany 2002
Akira Komatsu Takaya Moriguchi Kazuhiko Koyama Mitsuo Omura Tomoya Akihama

The purpose of this work was 2-fold; first, a molecular/evolutionary characterization of three sucrose synthase genes from citrus, and second, an analysis of their differential expression related to potential physiological function. Three non-allelic genes (CitSUS1, CitSUSA and CitSUS2) encoding sucrose synthase were isolated from citrus fruit (Citrus unshiu Marc.). Phylogenetic analysis from t...

2000
Munish Puri Uttam Chand Banerjee

This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described. © 2000 Elsevier Science Inc. All rights reserved.

Journal: :journal of agricultural science and technology 2014
e. yildiz m. kaplankiran t. hakan demirkeser c. toplu m. uysal-kamiloglu

the effects of rootstocks such as 'sour orange' (citrus aurantium l. var. ‘yerli’), 'carrizo' and 'troyer citranges' (citrus sinensis osb. x poncirus trifoliata raf), 'smooth flat seville sour orange' (citrus spp. hybrid of uncertain origin), 'brazilian sour orange' (citrus aurantiam l. var. ‘brasilian’), 'volkameriana' (citrus volkameriana tan. and pasq.) and 'calamondin' (possibly citrus reti...

Journal: :analytical and bioanalytical chemistry research 0
faezeh khalilian department of chemistry, college of basic science, yadegar -e- imam khomeini (rah) shahre rey branch, islamic azad university, tehran, iran mohammad farajvand department of chemistry, college of basic science, yadegar-e-imam khomeini (rah) shahre rey branch, islamic azad university, tehran, iran

a solid phase extraction sorbent based on polyaniline/graphene nanocomposite is presented. the structure and morphology of synthesized nanocomposite were investigated by fourier transform infrared spectroscopy, field emission scanning electron microscopy, x-ray diffraction and thermal gravimetric analysis. the dispersive solid phase extraction was employed to the isolation and preconcentration ...

2007
L. Palou M. A. del Río A. Marcilla M. Alonso J. A. Jacas

In the present work, survival of the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) on artificially infested ‘Clemenules’ clementine mandarins (Citrus reticulata Blanco) was assessed on fruit subjected to integrated quarantine treatments consisting of irradiation with X-rays at doses of 0 (control), 30, 54, and 164 Gy followed by exposure to 1°C for 0 (control), 3...

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