This study aims to determine the perception of health risks, innovation capabilities, and coffee shop atmosphere on changes in consumer behavior during Covid-19 pandemic. uses a descriptive quantitative approach. The number samples is 100 respondents, sampling technique purposive sampling—data collection techniques using online questionnaires. research locations were five shops: Tak Kie Coffee,...

Samaya Coffee Shop is a coffee shop in Solo City. Based on the research that I did, found still lacks of brand awareness, because only few people know about Samaya. Therefore, best solution to increase Samaya’s awareness by creating promotional video with USP (Unique Selling Points). There are several USPs highlight such as unique menu, private meeting room, and board games. The uploaded Instag...

Over the last few years, coffee shops have gained immense popularity as a travel destination for individuals looking relaxed atmosphere to relax and enjoy their preferred blend.One of most effective ways achieve business success is offer competitive salary packages that are in line with employee expectations market norms.In this study, we aim evaluate compensation practices Genus Coffee Shop, l...

Magic Lounge is a virtual meeting application which will integrate a number of technologies most of which are already known, such as www and video conferencing. In addition, Magic Lounge will integrate the innovations necessary to achieve the envisioned Magic Lounge functionality as described in [Dybkjær and Bernsen 1998]. Figure 1 outlines the physical Magic Lounge environment, i.e. how users ...

The proliferation of coffee shops creates intense competition. Coffee shop managers are competing to provide excellent service all consumers, such as quality, completeness food / beverage companions, visitor comfort and safety, design, try increase the electability brand owned or what is referred image. purpose this study was determine whether there an influence Instagram social media marketing...

The concentration of tetrahydrocannabinol (THC) and its main metabolite 11-nor-Δ(9)-tetrahydrocannabinol-9-carboxylic acid (THC-COOH) as well as cannabinol (CBN), and cannabidiol (CBD) were measured in oral fluid following realistic exposure to marijuana in a Dutch coffee-shop. Ten healthy subjects, who were not marijuana smokers, volunteered to spend 3h in two different coffee shops in Groning...

This study aims to analyze the strategy in building customer loyalty through Customer Relationship Marketing, product quality, and price with image as an intervening variable at Daeng Nakku Coffee Shop. The issues raised are whether CRM, have a direct indirect effect on loyalty? population this were customers or visitors of coffee shop. sample used was 95 samples accidental sampling technique. ...

Indonesia is the fourth largest coffee producing country in world. The development of a shop business very urgent to implement because role MSMEs large supporting national economy as well playing major overcoming unemployment community. Until 2018, still controlled market share 99.99% with number units amounting 56,534,592 inversely proportional businesses which only control 0.01% total 4,968 u...