نتایج جستجو برای: cola soft drink

تعداد نتایج: 138464  

2013
Simone Kühn Jürgen Gallinat

Brands surround us everywhere in daily life. Here we investigate the influences of brand cues on gustatory processing of the same beverage. Participants were led to believe that the brand that announced the administration of a Cola mixture provided correct information about the drink to come. We found stronger fMRI signal in right mOFC during weak compared to strong brand cues in a contrast of ...

2014
Matilde Otero-Losada Gabriel Cao Santiago Mc Loughlin Gastón Rodríguez-Granillo Graciela Ottaviano José Milei

This study was conducted in order to evaluate the effect of cola beverages drinking on atherosclerosisand test the hypothesis whether cola beverages consumption at early life stages might affect the development and progression of atherosclerosis later in life. ApoE-/- C57BL/6J mice (8 week-old) were randomized in 3 groups (n = 20 each) according to free accessto water (W), sucrose sweetened car...

2011
Eleanore Alexander Derek Yach George A Mensah

BACKGROUND In recent years, 10 major multinational food and beverage companies have worked together within the International Food and Beverage Alliance (IFBA) to increase their commitments to public health. Current IFBA commitments include initiatives to improve the nutrition quality of products and how these products are advertised to children. The impact and magnitude of IFBA member contribut...

Journal: :European Journal of Dentistry 2007
Sílvia Helena de Carvalho Sales-Peres Ana Carolina Magalhães Maria Aparecida de Andrade Moreira Machado Marília Afonso Rabelo Buzalaf

OBJECTIVES This in vitro study evaluated the capability of different soft drinks (Coca-Cola(R)-C, Coca-Cola Light(R)-CL, Guaraná(R)-G, Pepsi Twist(R)-P and Sprite Light(R)-SL) to erode dental enamel, relating the percentage of superficial microhardness change (%SMHC) to concentrations of fluoride and phosphate, buffering capacity and pH of these drinks. METHODS The soft drinks were evaluated ...

Journal: :Clinical medicine & research 2014
Divyanshu Dubey Anshudha Sawhney Abhishek Sharma Devashish Dubey

We report a rare case of cola-induced hypokalemia presenting as recurrent attacks of lower extremity weakness and falls. Excessive consumption of cola-based drinks has been associated with dental enamel erosion, obesity, and diabetes. There are very few published cases depicting the correlation between cola drinks and hypokalemic manifestations. In our patient an extensive workup was performed,...

2017
Valentina Guarnotta Serena Riela Marina Massaro Sebastiano Bonventre Angela Inviati Alessandro Ciresi Giuseppe Pizzolanti Salvatore Benvenga Carla Giordano

The consumption of soft drinks is a crucial factor in determining persistent hypocalcemia. The aim of the study is to evaluate the biochemical mechanisms inducing hypocalcemia in a female patient with usual high consumption of cola drink and persistent hypocalcemia, who failed to respond to high doses of calcium and calcitriol supplementation. At baseline and after pentagastrin injection, gastr...

2012
José G. Vargas-Hernández José G. Vargas

In this paper the two major breweries in Mexico, Grupo Modelo and Cuauhtémoc Moctezuma Brewering Company (Cervecería Cuahtemoc-Moctezuma) are analyzed which already have long formed part of an oligopoly because these two companies account for more than 99% of beer market in this country. All this analysis is made from the perspective of game theory. The main objective is to analyze the effects ...

Atrchi, Pedram, Ershadi, Arash , Gholami, Ronak, Jafari Asl, Mehdi, Pero, Milad ,

In this study, carbonated fruit drink and cola beverage were prepared by sucrose and fructose syrup 55. The physicochemical properties of these samples were measured and compared. Three treatments for both types of drinks were considered: 100 % sucrose; 100 % fructose syrup 55; 50 % sucrose and 50 % fructose syrup 55. Changes in the sugar profile of both types of drinks and turbidity of carbona...

Journal: :Ecology of food and nutrition 2011
Jason M Nagata Frances K Barg Claudia R Valeggia Kent D W Bream

Biomedical health professionals express increasing concern that rising consumption of soft drinks and processed foods in Mayan and Latin American eating patterns may lead to detrimental nutritional and health consequences. Scholars debate whether the pervading presence of Coca-Cola and Pepsi in developing countries represents "Coca-Colonization," synonymous with cultural imperialism, or cultura...

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