نتایج جستجو برای: color of yolk

تعداد نتایج: 21176736  

2015
H. Cayan G. Erener

This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intak...

This study was conducted to investigate the effect of different levels of dietary nanoparticels curcumin on egg quality, serum biochemical, immune response and digestibility of laying hens. A total of 160 laying hens (Hy-line w-36) at 60 weeks of ages, were used in a completely randomized design, with four treatments and four replicates and 10 hens each. Dietary treatments were a basal diet wit...

Journal: :تحقیقات دامپزشکی 0
میلاد شاعری گروه تغذیه طیور، دانشکده دامپزشکی دانشگاه گیلان، رشت- ایران اردشیر محیط گروه تغذیه طیور، دانشکده دامپزشکی دانشگاه گیلان، رشت- ایران زربخت انصاری پیراسرائی گروه فیزیولوژی دام، دانشگاه علوم کشاورزی و منابع طبیعی ساری، مازندران- ایران محسن تقی زاده گروه علوم تغذیه، دانشگاه علوم پزشکی کاشان، کاشان- ایران

background: improvement of hatchability in aging broilerbreeder has economic justification. objectives: the main objective ofthis study was to determine the effect of dietary anethum graveolensessential oil on egg quality, some plasma metabolites and hatchability inbroiler breeder hens. methods: a total number of eighty hens and eightcocks from ross 308 strain of 105 weeks old were divided into...

Journal: :علوم دامی ایران 0
مجتبی زاغری هادی سیاح زاده علیرضا جعفری اروری سمیه نظافتی احمد حسن آبادی محمد حسین شهیر روح اله گایکانی

the present study was carried out to investigate the replacement of soybean meal by different levels of canola meal (either with or without canola meal undergoing heat processing). two hundred forty commercial layer hens (lsl strain) at 54th week of age, selected based on the same egg production percentage and body weight. the experimental design was a crd, in a factorial arrangement of 4 repli...

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