نتایج جستجو برای: colorants

تعداد نتایج: 741  

2017
R. R. Rakh S. M. Dalvi L. S. Raut

Many artificial synthetic colorants, which have widely been used in foodstuff, dyestuff, cosmetic and pharmaceutical manufacturing processes, comprise various hazardous effects. To counter act the ill effect of synthetic colorants, there is worldwide interest in process of development for the production of pigments from natural sources. The utilization of natural pigments in foodstuff, dyestuff...

Journal: :Sunsari Technical College Journal 2016

2013

Synthesis of novel colorants for dye-sensitized solar cells and use of greener protocols for heterocyclic synthesis Page 79 3.

2017
Ramendra Singh Parmar Charu Singh Ajay Kumar

Actinomycetes are Gram-positive bacteria and they also known as a good source of microbial secondary metabolites producer in various pharma industries for therapeutic use. It is reported that many synthetic colors causes many serious problems related to environmental and it creates interest towards natural pigments from microorganisms. Natural pigments from actinomycetes are potentially good al...

2014
Marco Leona Pablo S. Londero John R. Lombardi

The identification of organic colorants in works of art has traditionally been one of the most difficult challenges in cultural heritage science. While non-invasive methods such as X-Ray fluorescence spectrometry (XRF), or Raman microscopy are extremely useful for the identification of inorganic pigments, they remain generally unsuitable for the analysis of most organic colorants. The absence o...

Journal: :Microbial Cell Factories 2009
Sameer AS Mapari Anne S Meyer Ulf Thrane Jens C Frisvad

BACKGROUND Colorants derived from natural sources look set to overtake synthetic colorants in market value as manufacturers continue to meet the rising demand for clean label ingredients - particularly in food applications. Many ascomycetous fungi naturally synthesize and secrete pigments and thus provide readily available additional and/or alternative sources of natural colorants that are inde...

Journal: :JOURNAL OF THE SOCIETY OF BREWING,JAPAN 1969

Journal: :PloS one 2016
Maria Teresa Garza-Gonzalez Daniel Barboza Perez Augusto Vazquez Rodriguez Domingo Ixcoatl Garcia-Gutierrez Xristo Zarate Maria Elena Cantú Cardenas Ludwing Ilytch Urraca-Botello Ulrico Javier Lopez-Chuken Alberto Ludovico Trevino-Torres Felipe de Jesus Cerino-Córdoba Pavel Medina-Ruiz Juan Francisco Villarreal-Chiu Jose Ruben Morones-Ramirez

There is a current need to develop low-cost strategies to degrade and eliminate industrially used colorants discharged into the environment. Colorants discharged into natural water streams pose various threats, including: toxicity, degradation of aesthetics and inhibiting sunlight penetration into aquatic ecosystems. Dyes and colorants usually have complex aromatic molecular structures, which m...

Journal: :Environmental Science & Technology 2019

Journal: :Applied microbiology 2023

Colorants have many applications in food, cosmetics, pharmaceutics, textile, paints, plastics, paper, ink and photographic industries. are classified according to their solubility into dyes pigments. Those of natural origin advantages over synthetic ones, as colorants usually do not induce allergies or other health problems. In addition, consumption the food drug industries is fortified with nu...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید