نتایج جستجو برای: complex species fusarium graminearum

تعداد نتایج: 1300239  

Journal: :Food additives & contaminants. Part B, Surveillance 2014
Geovana D Savi Karim C Piacentini Casiane S Tibola Vildes M Scussel

The fungal species Fusarium graminearum is related to deoxynivalenol (DON) formation. The aim of this study was to evaluate mycoflora and DON occurrence in 53 whole wheat grain samples collected in Southern Brazil during the 2012 crop. Wheat grains showed adequate values of water activity ranging from 0.48 to 0.72, within the required limits of moisture content, ranging from 9.1% to 13.9%. In a...

2016
H. Nagaraja G. Chennappa K. Poorna Chandra Rao G. Mahadev Prasad M. Y. Sreenivasa

A total of 198 cereal samples (53 maize, 54 sorghum, 37 paddy and 54 wheat) were collected from 11 districts of Karnataka to understand the percent infection (PI), relative density (RD) and their frequency (Fr) caused by Fusarium spp. All samples were screened by agar plating method using MGA 2.5 agar media and incubated at 25 ± 2 °C for 3-5 days. The study revealed the association of 10 differ...

2014
Marine Pallez Matias Pasquali Torsten Bohn Lucien Hoffmann Marco Beyer

Species determination by sequencing and PCR genetic chemotyping, used to determine the toxigenic potential of Fusarium strains, is fundamental for developing preventive strategies in food safety. Here we propose and statistically validate a quick protocol for standardizing the procedure of species determination by sequencing of the elongation factor 1and multiplex genetic chemotyping using the ...

Journal: :Journal of basic microbiology 2012
Tuija Sarlin Teemu Kivioja Nisse Kalkkinen Markus B Linder Tiina Nakari-Setälä

Fungal infection of barley and malt, particularly by the Fusarium species, is a direct cause of spontaneous overfoaming of beer, referred to as gushing. We have shown previously that small fungal proteins, hydrophobins, act as gushing-inducing factors in beer. The aim of our present study was to isolate and characterize hydrophobins from a gushing-active fungus, Fusarium graminearum (teleomorph...

2012
Mostafa Abedi-Tizaki Seyed Kazem Sabbagh

Fusarium head blight (FHB) is one of the most economically important and destructive fungal diseases of wheat (Triticum aestivum L.). Golestan province, one of the most important zones of wheat cultivation in Iran, is also known for its high rate of digestive tract cancer, which has been attributed to many biotic factors such as fungal toxins. In order to investigate the distribution of toxicog...

Journal: :Canadian journal of microbiology 2006
Susan P McCormick Nancy J Alexander Robert H Proctor

Fusarium graminearum and Fusarium sporotrichioides produce the trichothecene mycotoxins 15-acetyldeoxynivalenol and T-2 toxin, respectively. In both species, disruption of the P450 monooxygenase-encoding gene, Tri4, blocks production of the mycotoxins and leads to the accumulation of the trichothecene precursor trichodiene. To further characterize its function, the F. graminearum Tri4 (FgTri4) ...

2011
Jian-Hua Wang Mbacke Ndoye Jing-Bo Zhang He-Ping Li Yu-Cai Liao

The Fusarium graminearum species complex (Fg complex) consists of phylogenetically distinct species some of which cannot be discriminated based on their morphology. Their chemotypes and geographic distributions are dramatically different, and these highlight the challenges that Fusarium head blight (FHB) poses to plant disease specialists and plant breeders, thereby requiring that quarantine of...

Journal: :journal of crop protection 2014
mahdi davari naser safaie mostafa darvishnia rahim didar taleshmikaeel

the severe epidemics of fusarium head blight (fhb) as a devastating disease of cereal crops has occurred on wheat in north and northwest iran in recent years. the in vitro production of deoxynivalenol (don) was qualitatively evaluated in 41 fusarium isolates collected from wheat heads associated with the scab disease, in moghan area/northwest iran. infected wheat heads were collected during 200...

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