نتایج جستجو برای: countercurrent extraction

تعداد نتایج: 167197  

2012
Lu Rongxiu Yang Hui Zhang Kunpeng

In consideration of different characteristic colors of Ions in the P507-HCL Pr/Nd extraction separation system, ions color image feature H, S, I that closely related to the element component contents are extracted by using image processing method. Principal Component Analysis algorithm is employed to determine statistics mean of H, S, I which has the stronger correlation with element component ...

2012
Chairat Siripatana

A backmixing-diffusion model was developed and proposed to describe the mass transport in a reversing continuous countercurrent extractor (RCCE) at steady-state condition. Three variables namely draft, retention time, and extraction temperature were studied according to various experimental trials. Equilibrium distribution coefficient and solute diffusivity were important parameters introduced ...

Journal: :Journal of clinical pathology 1984
W C Chiang G S Tillotson M G Keaney L A Ganguli

On examination of Bactec blood cultures for pneumococcal antigen by countercurrent immunoelectrophoresis the consistent presence of a non-specific protein band caused problems with the interpretation of results, even in laboratories experienced in performing countercurrent immunoelectrophoresis. When the Bactec blood culture system is used, countercurrent immunoelectrophoresis should not be rel...

Journal: :Phytochemistry 1991
K Fukuhara I Kubo

Using a bioassay for inhibition of plant growth and a combination of two countercurrent chromatographies: rotation locular countercurrent chromatography and droplet countercurrent chromatography, two biologically active glycosidal alkaloids, solasonine and solamargine were isolated from fresh ripe fruit of Solanum incanum. The combination of these chromatographic techniques has established an e...

Journal: :Food chemistry 2015
Tuba Esatbeyoglu Victor Wray Peter Winterhalter

The main procyanidins, including dimeric B2 and B5, trimeric C1, tetrameric and pentameric procyanidins, were isolated from unroasted cocoa beans (Theobroma cacao L.) using various techniques of countercurrent chromatography, such as high-speed countercurrent chromatography (HSCCC), low-speed rotary countercurrent chromatography (LSRCCC) and spiral-coil LSRCCC. Furthermore, dimeric procyanidins...

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