Most studies of the influence of weather and climate on food production have examined the influence on crop yields. However, climate influences all components of crop production, includes cropping area (area planted or harvested) and cropping intensity (number of crops grown within a year). Although yield increases have predominantly contributed to increased crop production over the recent deca...

Likely changes in precipitation (P) and potential evapotranspiration (PET) resulting from policy-driven expansion of bioenergy crops in the United States are shown to create significant changes in streamflow volumes and increase water stress in the High Plains. Regional climate simulations for current and biofuel cropping system scenarios are evaluated using the same atmospheric forcing data ov...

Livestock manures are an important resource in sustainable and organic crop production. This publication addresses the problems and challenges of using both raw and composted manures and discusses some of the solutions. It also deals with guano, a similar material. Manures for Organic

The purpose of this study is to evaluate the progress and regional variations of crop production in Bangladesh. The secondary data were used and collected for the years 1980-81 to 2002-03 from the ‘Statistical Yearbooks of Bangladesh’, ‘Yearbook of Agricultural Statistics’ and population census of different years. The study was conducted during the period from September 2006 to February 2008. A...

A Gram-positive bacterium, Brevibacillus sp. strain BAB-2500, was isolated as a lab contaminant in Gandhinagar, Gujarat, India. The draft genome (5.3 Mb) of the strain possesses genes for the reduction of arsenate and aluminum. These findings might provide insights into the utilization of this strain for improving crop production.

Biotechnology is offering farmers new crop production opportunities and challenges. Prior to selecting a transgenic variety, farmers must consider the cost of the technology fee, possible yield drag, potential pest infestations, possible reductions in pesticide costs, refuge requirements to minimize the development of insect resistance, and adjustments in cultural practices. Moreover, crop segr...

Organic chemistry has been, and for the foreseeable future will remain, vitally important for crop protection. Control of fungal pathogens, insect pests and weeds is crucial to enhanced food provision. As world population continues to grow, it is timely to assess the current situation, anticipate future challenges and consider how new chemistry may help meet those challenges. In future, agricul...

Yield gap analyses of individual crops have been used to estimate opportunities for increasing crop production at local to global scales, thus providing information crucial to food security. However, increases in crop production can also be achieved by improving cropping system yield through modification of spatial and temporal arrangement of individual crops. In this paper we define the croppi...

Mixed cropping (including agroforestry) often gives yield advantages as opposed to monocropping. Many criteria have been used to assess yield advantage in crop mixtures. Some of these are presented. In addition, the relative merits of replacement, additive and bivariate factorial designs are discussed. The concepts of analysis of mixed cropping are applied to an example of an alley cropping (a ...

Rainfall variability has a significant impact on crop production with manifestations in frequent crop failure in semiarid areas. This study used the parameterized APSIM crop model to investigate how rainfall variability may affect yields of improved sorghum varieties based on long-term historical rainfall and projected climate. Analyses of historical rainfall indicate a mix of nonsignificant an...