a procedure for an efficient recovering of reflectance spectra of acrylic paint samples from cie tristimulus color values is described. by fixing a certain criteria based on color difference value, the proposed technique preliminarily selects a series of suitable samples from a main dataset containing the reflectance values of a series of different acrylic paint samples, based on the color spec...

medicinal plant species constitute a considerable part of the flora in iran and play a major role in the composition of plant communities. therefore, it is necessary to recognize the factors leading to the establishment and distribution of vegetation. for data sampling (2012), land units were specified. the plot size was determined using minimal area method and number of plots was determined by...

the objective of this study was to investigate the relationship among body weight and fat-tail measurements with fat-tail weight by using multiple regression and principal component analysis. the eleven characters includes, body weight, fat-tail length, fat-tail circumference, width and diameters in 3 position of upper, middle and lower before the slaughter, and also fat-tail weight after the s...

Due to increasing land-use pressures, soil-quality assessment is in growing demand, thus a standard set of procedures to assign a soil quality index (SQI) would be beneficial. In this study, the effectiveness of different managements in upholding soil quality (for crop productivity) was compared using soil quality indicators incorporated systematically to determine a SQI. The managements includ...

Fundamental frequency (F0, broadly “pitch”) is an integral part of spoken human language; however, a comprehensive quantitative model for F0 can be a challenge to formulate due to the large number of effects and interactions between effects that lie behind the human voice’s production of F0, and the very nature of the data being a contour rather than a point. This paper presents a semi-parametr...

herbal water is referred to the liquid obtained from the distillation of medicinal plants. different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. previous studies focused on the non-volatile constituents of herbs...