Salmonella enterica subsp. enterica serovar Typhimurium var. Copenhagen isolates from a heifer-raising operation and from 11 dairy herds that had their calves contracted to the heifer-raising operation were examined for their phenotypic and genotypic characteristics. Results of the study showed that the heifer-raising operation could serve as a clearinghouse for Salmonella serovar Typhimurium v...

One hundred forty-three crossbred, fall-calving first-calf heifers were used to determine the effects of two levels of energy and two levels of lasalocid on cow-calf productivity. Diets fed for approximately 110 d prepartum were calculated to provide a daily intake of 15.3 (LE) or 18.0 (HE) Mcal ME; diets fed for approximately 130 d postpartum were calculated to provide a daily intake of 17.8 (...

The objective of this study was to investigate the effect of supplemental tribasic copper chloride (TBCC) vs Cu sulfate on the Cu status and voluntary forage intake of growing heifers fed forage-based diets. Twenty-four crossbred heifers were stratified by weight and randomly allotted to individual pens. Heifers were provided free-choice access to ground grass hay (8.0 and 54.0% CP and TDN, res...

To determine the influence of three levels of undegradable intake protein (UIP) supplementation on metabolic and endocrine factors that influence reproduction, 23 yearling crossbred heifers (body condition score = 4.5 +/- 0.5; initial BW = 362 +/- 12 kg) were stratified by BW and assigned randomly to one of three supplements: 1) low UIP (1,135 g x heifer(-1) x d(-1); 30% CP, 115 g UIP, n = 7); ...

Abstract Heifer infertility has a negative impact on beef cattle production and profit the livestock industry. The ability to identify heifers early based reproductive potential would help improve sustainability of production. omics technologies have provided opportunities efficiency. Previously, we explored plasma metabolic profiles mRNA in peripheral white blood cells (PWBCs) serve as molecul...

Continuous culture and in vivo experiments were conducted to measure changes in ruminal fermentation and animal performance when crude glycerol was added to diets. For the continuous culture experiment (n = 6), diets consisted of 4 levels of crude glycerol (0, 5, 10, and 20%) that replaced corn grain. Dry matter and OM digestibility decreased linearly (P < 0.05) when crude glycerol increased in...

Studies were conducted to evaluate effects of weaning and subsequent heifer development treatments within two herds located in the Northern Great Plains, USA. Heifer calves from predominantly Angus Hereford dams were stratified within dam age and calving date (Fort Keogh Livestock and Range Research Laboratory (LARRL), Miles City, MT, USA; n1⁄4328) and randomly assigned within study and strata ...

Whole raw soybeans (SB), wet corn gluten feed (WCGF), and corn dried distillers grains (DDG) are sources of protein in heifer development rations. The objectives of this study were to compare puberty status before synchronization of estrus, response to synchronization, and AI and final pregnancy rates in heifers developed on diets containing SB, WCGF, or DDG that were formulated to be similar i...

A cross-sectional comparative study was carried out to investigate the productive and reproductive performances of different genetic groups of crossbred cows at three different farming conditions in Bangladesh. Crossbred cows (n=90) those already completed third lactations, were selected randomly from three different dairy farms (e.g. Jarip, Mullah and Nahar) located in Chittagong, Bangladesh. ...