نتایج جستجو برای: crude protein

تعداد نتایج: 1263284  

حاجاتی, حسنا, حسن آبادی, احمد, مرادی پرشکوه, هادی,

This experiment was conducted to evaluate the effects of dietary levels of crude protein, methionine and betaine on performance and carcass characteristics of broiler chickens. A total of 640 one-day-old broiler chicks from Ross 308 strain were used. Each pen (1.5 ×1.5m) was assumed as experimental unit and was included 20 male and female chicks. The experiment was conducted based on completely...

Journal: :فصلنامه تحقیقات کاربردی در علوم دامی 0
سید علی موسوی سعید کارشناس مرکز تحقیقات کشاورزی کرمان لاله یزدان پناه عضو هیات علمی مرکز تحقیقات کشاورزی کرمان مسعود خوارزمی کارشناس مرکز تحقیقات کشاورزی کرمان حسین غلامی عضو هیات علمی موسسه تحقیقات علوم دامی کشور

for this reason the samples were obtained from three area in kerman province that cartivate corn in large amounts (giroft, kahnooj, baft).the amounts of samples were enough for both voluntary consumption and investigation of digestibility. after that samples had been chopped by electric chopper we sampled again from every sample and its chemical compositions were determined with standard method...

A. A. Naserian A. Vakili A.M. Tahmasebi E. Ibrahimi Khoram Abadi M. Danesh Mesgaran,

An experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and UT-B expression in growing Baluchi male lambs. Four Baluchi male lambs [30 ± 2 kg BW] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. The treatments fed forage: concent...

Journal: :کشاورزی (منتشر نمی شود) 0
حسین توفیقی کارشناس ارشد علوم دامی، پردیس ابوریحان، دانشگاه تهران احمد افضل زاده استادیار گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران، پاکدشت حسن فضائلی عضو هیات علمی موسسه تحقیقات علوم دامی کشور، کرج

in this study, the chemical composition of the tea wastes determined. the value of dry matter, organic matter, crude protein, crude fiber, calcium and phosphorous 95, 94, 13.3, 23.1, 0.011 and 0.29 percent, respectively. in the experiment of digestibility by animal, five experimental rations (including tea waste and alfalfa in the proportion of 0:100, 10:90, 20:80, 25:75 and 30:70 percent) and ...

Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein....

E. Opoola, G.S. Bawa P.A. Onimisi S.O. Ogundipe

A study was conducted in a completely randomized design to evaluate the effect of diets formulated on the basis of four critical essential amino acids (lysine, methionine, tryptophan and threonine) on the crude protein requirement, carcass quality, nutrient digestibility, haematological and blood biochemical indices of broiler finisher chickens (28-56 days) reared under tropical environment. On...

The aim of investigation was to determine the effects of aspect (north and south) on some morphological [plant height (cm), number of stems per plant, main stem diameter (mm), number of leaves per main stem, petiole length (cm), leaflet length (cm), leaflet width (cm), leaf: stem ratio] and chemical [crude protein (%), crude cellulose (%), calcium (%), phosphorus (%), potassium (%) and magnesiu...

Journal: :iranian journal of applied animal science 2015
e. ibrahimi khoram abadi a.m. tahmasebi m. danesh mesgaran a. a. naserian a. vakili

an experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and ut-b expression in growing baluchi male lambs. four baluchi male lambs [30 ± 2 kg bw] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. the treatments fed forage: concent...

M.A. Baset M.M.H. Khan M.N. Uddin, M.R. Akanda M.R. Islam, S.A. Belal,

Milk urea nitrogen (MUN) of dairy cows was determined in relation to breed. A total of forty (40) Pabna and red Chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. Live weight of Pabna Cattle (187±14 kg) was higher than that of red Chittagong cattle (174±4 kg). In Pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

ژورنال: مرتع 2021

Forage quality is one of the most important factors that is necessary for proper nutritional management of livestock from rangelands. The most important quality factors of plants are crude protein, ADF, crude fiber, metabolic energy and digestible dry matter. The present study was conducted to evaluate the forage quality of high-yielding herbaceous species (Astragalus brevidens and Astragalus v...

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